The Restaurant Listing
Is A Weekly Feature
Dining Guide
AMERICAN
meal each time you visa with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Re41.444<444
RATED T:T**
(810) 258 5788
-
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
NGH .\ M
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
4v,/EE -r;
THE INN AT
LoMAINES
* UP-SCALE DINING AT ITS FINEST
DAILY LUNCH & DINNER SPECIALS
Beau Jack's, Its been open since
RATED FOUR STARS
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
Holiday Inn of Bloomfield Hills,
18 West Pike Street, Pontiac
(810) 334-7878
AkoderN
cooKiNq
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
Carry Outs Available
Also Available for Private Party's
(Just east of Haggerty)
For Reservations call (810) 489-1777
CAFE.
1801 S. Telegrc2h, Bloomfield Hills, 810-
334-2444. Plus being a popular hotel in
a sector of Michigan that has received
ration-wide note, it's restaurant, The Steak
Out, is also drawing customer raves.
Chickenierusalern is a featured item (bone-
less breast sauteed with mushrooms, ar-
tichokes, white wine and a light cream)
along with homemade soups and fresh
crisp salads. The tender and juicy steaks
are prepared daily. Breakfast is served
6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2
p.m.: dinner 5:30 p.m. - 10 p.m. Its high-
ly-qualified catering staff is well versed on
bar mitzvahs, bat mitzvahs, weddings,
etc.
foutlifieLa ON arbor
559-5965 665-o7oo
WALK THE PLANK!
From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.
PLANKED
'I/
1500 Town Center, Southfield
827-4000
Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 9320800. It's
slogan "A little bit of New York right here
in Bloomfield Hills," is indicative of the re
cently opened delicatessen that has been
receiving much applause. Featured are
the old-time deli pastrami of yesteryears,
hot, steamy corned beef, homemade pas-
tries, Rominik brownies, apple strudel and
seven la\„er cake. Dining in is amid a com-
fortable, intimate atmosphere, and carry-
out is available of any item on the menu.
Great pride is pbced on Steve's tray cater-
ing.
WHITEFISH!
CHINESE
E.G. NICK'S
pasta • ribs • plankfish
6066 West Maple at Farmington Road (810) 851-0805
RAPED 5i ,..\F
watief
AmInst,
"WHERE THE CELEBRITIES MEET"
14
DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
DETROIT
GOLDEN BOWL
World Famous
Montgomery Inn Ribs
FRESH FISH DA/LY
-
-
FINE RESTAURANT
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-clay-a-week favorite, open
Sundays 12 roan to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
OPEN 7 DAYS
Banquet Facilities
Carry Out Available
Middlebelt at 12 Mile Road
851 8222
MCvee' s
Lelli's, 7618 Woodward Ave., Detroit,
DINE IN & CARRY-OUT
. 398-5502 or 398 - 5503
SZECHUAN, MANDARIN & CANTONESE
Family Casual Dining
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Teleg-roph South of 10 Mile Rd. • .Southfield (313) 352-8243
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
6d lden PrIoen;
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
-
K
BLOOMFIELD HMIS
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Farmington Hills on Twelve Mile Rd.
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
Pike Street
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
Li I It Ai /I
BERETEY
Silo, 4033 W. 12 Mile, Berkley, 548-
AMERICAN
Birmingham's Ageless Favorite
Bottle & Basket
By DANNY RASIUN
I
Red Devil, 15337 Fenkell, Detroit, 273-
8844. Ore of Detroit's dining landmarks,
it has been ser,.'ng Metro Detroit for over
40 ;ears, and is one of those sleeper-mde
restaurants that give a lot of food for the
c
K