The Restaurant Listing Is A Weekly Feature Dining Guide AMERICAN meal each time you visa with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Re41.444<444 RATED T:T** (810) 258 5788 - Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 Enjoy Fine Cuisine and Courteous Service 7 Days a Week! NGH .\ M 258-5788. An ageless favorite of Birm- ingham, it is known for quality food and fine service, offering a full menu and com- plete wine and spirit selections. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. Featuring Darin Moore, Member U.S. Culinary Olympic Team BANQUET FACILITIES FOR: 4v,/EE -r; THE INN AT LoMAINES * UP-SCALE DINING AT ITS FINEST DAILY LUNCH & DINNER SPECIALS Beau Jack's, Its been open since RATED FOUR STARS 1976 and considered the favorite dining and watering spot by many people. They are considered like members of the fam- ily by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casu- al Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY TH E GLASS Holiday Inn of Bloomfield Hills, 18 West Pike Street, Pontiac (810) 334-7878 AkoderN cooKiNq •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS •CALL-AHEAD SEATING Carry Outs Available Also Available for Private Party's (Just east of Haggerty) For Reservations call (810) 489-1777 CAFE. 1801 S. Telegrc2h, Bloomfield Hills, 810- 334-2444. Plus being a popular hotel in a sector of Michigan that has received ration-wide note, it's restaurant, The Steak Out, is also drawing customer raves. Chickenierusalern is a featured item (bone- less breast sauteed with mushrooms, ar- tichokes, white wine and a light cream) along with homemade soups and fresh crisp salads. The tender and juicy steaks are prepared daily. Breakfast is served 6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2 p.m.: dinner 5:30 p.m. - 10 p.m. Its high- ly-qualified catering staff is well versed on bar mitzvahs, bat mitzvahs, weddings, etc. foutlifieLa ON arbor 559-5965 665-o7oo WALK THE PLANK! From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the delicious whitefish flavor. PLANKED 'I/ 1500 Town Center, Southfield 827-4000 Steve's Deli, 6646 Telegraph Rd. at Maple, Bloomfield Plaza, 9320800. It's slogan "A little bit of New York right here in Bloomfield Hills," is indicative of the re cently opened delicatessen that has been receiving much applause. Featured are the old-time deli pastrami of yesteryears, hot, steamy corned beef, homemade pas- tries, Rominik brownies, apple strudel and seven la\„er cake. Dining in is amid a com- fortable, intimate atmosphere, and carry- out is available of any item on the menu. Great pride is pbced on Steve's tray cater- ing. WHITEFISH! CHINESE E.G. NICK'S pasta • ribs • plankfish 6066 West Maple at Farmington Road (810) 851-0805 RAPED 5i ,..\F watief AmInst, "WHERE THE CELEBRITIES MEET" 14 DETROIT MONTHLY Szechuan and Gourmet Cantonese Restaurant 41563 West Ten Mile, Novi (810)349-9260 DETROIT GOLDEN BOWL World Famous Montgomery Inn Ribs FRESH FISH DA/LY - - FINE RESTAURANT 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-clay-a-week favorite, open Sundays 12 roan to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offer- ing a light side menu which has become so very popular. OPEN 7 DAYS Banquet Facilities Carry Out Available Middlebelt at 12 Mile Road 851 8222 MCvee' s Lelli's, 7618 Woodward Ave., Detroit, DINE IN & CARRY-OUT . 398-5502 or 398 - 5503 SZECHUAN, MANDARIN & CANTONESE Family Casual Dining A Combination That Can't Be Beat! GREAT FOOD - LOW PRICES 23380 Teleg-roph South of 10 Mile Rd. • .Southfield (313) 352-8243 MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Banquet Facilities • Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE (In Park Place Plaza) 6d lden PrIoen; Chinese • Cantonese • Szechuan Cuisine Dining & Carry Out WE NOW SERVE BEER & WINE 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 - K BLOOMFIELD HMIS Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. Monday Thru Sunday 4:30 p.m. to 6 p.m. Farmington Hills on Twelve Mile Rd. BIRMINGHAM Alban's, 190 N. Hunter, Birmingham, Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different 4108 West Maple Bloomfield Hills (810) 626-2630 EARLY DINNERS 3650. Two brothers, Mike and Al Bsharah, have vaulted Silo into a bp fam- ily Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and oth- er family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. Pike Street "Our number one goal at Alban's is to make sure you have a truly enjoyable Li I It Ai /I BERETEY Silo, 4033 W. 12 Mile, Berkley, 548- AMERICAN Birmingham's Ageless Favorite Bottle & Basket By DANNY RASIUN I Red Devil, 15337 Fenkell, Detroit, 273- 8844. Ore of Detroit's dining landmarks, it has been ser,.'ng Metro Detroit for over 40 ;ears, and is one of those sleeper-mde restaurants that give a lot of food for the c K