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January 19, 1996 - Image 139

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-01-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

re

Premiere
Restaurants
.
'

9 ♦



Card #37

It's The Smart Way To
Go To Dinner.

Entrees and House Specials

Lamb Shish Kabobs Cubed, filet of lamb, charbroiled

and served with choice of rice.
Full 14.95

Ablama Sauteed baby squash, stuffed with ground lamb,

onions & pinenuts and cooked in a yogurt sauce.
Full 11.95
Petite 7.25

Petite 7.95

Shish Kafta Kabobs Charbroiled, ground lamb with

Artichokes (Vegetarian Available) Artichoke hearts filled

onions, parsley & spices, served with choice of rice
Full 11.95
Petite 7.25

with ground lamb & onions, cooked in a yogurt sauce.
Full 8.95

Shawarma Platter Choice of specially marinated chicken

or lamb pieces, served on a bed of lettuce & tomatoes,
topped with tahini sauce and accompanied by choice of
rice or fries.
Full 11.95
Petite 7.25

topped with ground lamb, onions & pinenuts, cooked in a
tomato sauce.
Full 9.95

Kibbie Neyeh Lean raw lamb ground with cracked wheat,

onions & spices
Full 10.95

Sheikh-El-Mahshi (Vegetarian Available) Eggplant

Kibby Lebanieh Kibby balls, cooked in a yogurt sauce

with lamb tenderloin tips and rice.
Full 10.95
Petite 7.95

Petite 6.95

Kibby Tray or Fried Kibby Balls Baked ground lamb

with cracked wheat, onions & spices stuffed with sauteed
ground lamb, onions & pinenuts.
Full 10.95
Petite 6.95

Stuffed Grapeleaves (Lamb or Vegetarian) Tender, juicy

grapeleaves stuffed with ground lamb; or with vegetables
and rice.
Full 11.95
Petite 7.25

Okra (Vegetarian Available) Okra and lamb tenderloin

tips, cooked in a tomato sauce.
Full 8.95

Lamb Shank Meaty shanks of lamb, slow cooked in a

tomato sauce with onions & garlic.
Full 9.95

Cabbage Rolls (Lamb or Vegetarian) Cabbage leaves
stuffed with lamb; or with vegetables & rice, cooked in a
tomato sauce.
Full 10.95
Petite 6.95

Baked Kafta Ground lamb, onions & parsley, baked in a

Shish Tawook Kabobs of marinated chicken breast,

Swordfish Kabobs Specially marinated, charbroiled

charbroiled and served over choice of rice.
Full 11.95
Petite 7.25

swordfish served with rice, vegetables and tahini sauce.
Full 12.95
Petite 7.95

Ouzy Tender pieces of chicken breast, over hashwi rice,

topped with almonds and pinenuts, served on a fill cup.
Full 10.95
Petite 6.95

Steam Grilled Salmon Specially marinated and served

with sauteed vegetables & noodle rice.
Full 12.95
Petite 7.95

wheat, caramelized onions & spices, served with yogurt
or a tomato & cucumber salad.
Full 8.95

Lamb Chops Tender chops, charbroiled and served with

8oz Filet Mignon Delicately spiced and charbroiled,

served with rice or fries & vegetables
Full 18.95

Petite 7.25

Meatless Kousa (Vegetarian) Yellow squash stuffed with

vegetables & rice, cooked in tomato sauce.
Full 8.95

Mujudara (Vegetarian) Lentils cooked with cracked

choice of rice & vegetables.
Full (5 chops) 16.95 Petite (3 chops) 10.95
Additional chops 3.50

Kousa Yellow squash stuffed with ground lamb & rice.

cooked in a tomato sauce.
Full 11.95

tomato sauce with onions and garlic.
Full 10.95
y Petite 7.25

Grilled Chicken Breast Served with rice or fries &

vegetables.

Full 8.95

Freshly prepared vegetarian soups, salads and appetizers are also available.

SPECIAL OFFER

BAC kROOM

RESERVATIONS
(810) 851-1133

Mid-Eastern Cuisine

7295 Orchard Lake Road, West Bloomfield

(At Northwestern Highway)

Sample menu subject to change

With our compliments
10% off total dinner bill

VALID ANY EVENING

Limit two persons per card
Excludes alcoholic beverages

Thru December 20. 1996

THE JEWISH NEWS • 51

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