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Premiere
Resta urants
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9 ♦ 9 ♦ 6
C a rt/ #3 6
It's The Smart Way To
Go To Dinner.
ANTIPASTO
CALAMARI STELLINE
Dusted in Seasoned Flout; Lightly Fried & Served With Spicy Tomato Sauce
5.95
BOCCONCINI DI MOZZARELLA IN CAMICIA
Mozzarella Wrapped in Prosciutto & Escarole, With Sundried Tomatoes & Balsamic
7.95
PASTA
10.95
CAPELLINI PRIMAVERA MAGRA
Julienne of Mixed Vegetables, Sundried Tomatoes, Parmesan Cheese With Olive Oil & Roasted
Pine Nuts
RIGATONI CARDINALE
With Sauteed Eggplant, Peppers, Tomatoes, Onions, Fontia & Basil
11.95
FETTUCCINE A IA CARBONARA
With Italian Pancetta, Onions & Parmesan Cheese
10.95
PENNE RIGATE MARE E MONTI
Diced Shrimp, Garlic, Fresh Tomatoes, Arugula, Cannellini Beans & Fresh Basil
13.95
POLLO
BALSAMICO
Breast of Chicken Paillard With Fresh Herbs & Balsamic Vinegar Sauce
ROMAGNOLA
Boneless Chicken Sauteed with Baby Artichokes, Italian Sausage & White Wine
9.95
11.95
VITELLO E MANZO
SCALOPPINA DI VITELLO ETNA
Sauteed Veal With Roast Peppers, Hot Cherry Pepper, Thyme & Balsamic Vinegar
15.95
PIATTO CASALINGO
Filet Mignon, Chicken, Italian Sausage, Potatoes, Mushrooms
& Tri-Color Peppers in Balsamic Vinegar Sauce
15.95
1 9 9 1
RESERVATIONS
(810) 649-0102
STELLI\E
Somerset Collection, Troy
(Big Beaver at Coolidge)
Sample menu subject to change
50 • CUISINE 1996
SPECIAL OFFER
With our compliments
10% off total dinner bill
VALID ANY EVENING
Limit two persons per card
Excludes alcoholic beverages
Thru December 20, 1996