r e

Premiere

Resta urants

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.

9 ♦ 9 ♦ 6

C a rt/ #3 6

It's The Smart Way To

Go To Dinner.

ANTIPASTO

CALAMARI STELLINE
Dusted in Seasoned Flout; Lightly Fried & Served With Spicy Tomato Sauce

5.95

BOCCONCINI DI MOZZARELLA IN CAMICIA
Mozzarella Wrapped in Prosciutto & Escarole, With Sundried Tomatoes & Balsamic

7.95

PASTA

10.95
CAPELLINI PRIMAVERA MAGRA
Julienne of Mixed Vegetables, Sundried Tomatoes, Parmesan Cheese With Olive Oil & Roasted
Pine Nuts

RIGATONI CARDINALE
With Sauteed Eggplant, Peppers, Tomatoes, Onions, Fontia & Basil

11.95

FETTUCCINE A IA CARBONARA
With Italian Pancetta, Onions & Parmesan Cheese

10.95

PENNE RIGATE MARE E MONTI
Diced Shrimp, Garlic, Fresh Tomatoes, Arugula, Cannellini Beans & Fresh Basil

13.95

POLLO

BALSAMICO
Breast of Chicken Paillard With Fresh Herbs & Balsamic Vinegar Sauce

ROMAGNOLA
Boneless Chicken Sauteed with Baby Artichokes, Italian Sausage & White Wine

9.95

11.95

VITELLO E MANZO

SCALOPPINA DI VITELLO ETNA
Sauteed Veal With Roast Peppers, Hot Cherry Pepper, Thyme & Balsamic Vinegar

15.95

PIATTO CASALINGO
Filet Mignon, Chicken, Italian Sausage, Potatoes, Mushrooms
& Tri-Color Peppers in Balsamic Vinegar Sauce

15.95

1 9 9 1

RESERVATIONS
(810) 649-0102

STELLI\E

Somerset Collection, Troy

(Big Beaver at Coolidge)

Sample menu subject to change

50 • CUISINE 1996

SPECIAL OFFER
With our compliments
10% off total dinner bill

VALID ANY EVENING

Limit two persons per card
Excludes alcoholic beverages

Thru December 20, 1996