October 03, 1986 • Page Image 151
…2 tablespoons cornstarch • 2 tablespoons cool water Gingerbread Batter: • 1 large or extra-large egg % cup light molasses • 1/4 cup granulated sugar • 2 tablespoons vegetable oil • '/2 cup butermilk or plain yogurt, stirred 1 cup all-purpose white or whole wheat flour /- • 1/2 teaspoon baking powder • 1/., teaspoon baking soda 1/2 teaspoon ground ginger • 1/4 teaspoon ground cinnamon N • 1/4 teaspoon ground nutmeg (optional) Best wishes for a...…

















































