February 21, 1997 • Page Image 133
…four entrees (5-ounce center cut top sirloin, $6.95; char-broiled Delmonico, a 9-ounce center cut top sirloin, $8.95; Annie Thomas' home-style ribs, $9.95; whitefish broiled, Cajun style, blackened or pan fried, $7.95) Everything on the menu at Matt Brady's Tavern in Ferndale is served at lunch, dinner and af- ter hours to 2 a.m., along with daily specials. Matt is seeing many old faces from Seven Mile Road with doc- tors, lawyers and other bu...…

















































