has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is
wide-spread in Chinese dining. Gold-
en Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
b.q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. & Sat. 11-11.
the Ultimate in Middle f astern Cuisine
Open Sunday-thursday 10:00 a.m.-11:00 p.m.
Yriday and Saturday 10:00 a.m.-12:00 a.m.
SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carryout. The clean atmos-
phere and efficient service are plus-
es to go along with the food which
many times include delicacies such
as clams, lobsters, etc.
We invite you to come sample the flavors and experience
the charm and hospitality of the Middle rust.
• pito Bread baked open hearth in our dining urea • Rich Vegetarian Menu
Dealthy menu that tastes great • Open seven days a
•
for lunch and dinner • Raw juice Bar • Cocktails
Consistently Voted Best Middle Eastern Restuaronts
57610 W. 12 Mile (1%IW corner at Oalsted) (810) 553-0700 • 4 Locations to serve you
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershal's former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
continued on page 100
week
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