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February 21, 1997 - Image 136

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-02-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

***** ******** *** ********** *
OFF
ANY
SALAD;
WITH PURCHASE OF ANOTHER SALAD

EQUAL OR GREATER VALUE

• Good Only With This Coupon Expires 2-27-97 JN

25C SAGEL 25° F COFFEE

MON. THRU SAT. 8 a.m. to 11 a.m. • SUNDAY ALL DAY

NO COUPON NECESSARY! LIMIT 2 BAGELS AND 2 COFFEES PER PERSON

FINE WINES
AND LIQUORS

CANDIES AND
NUTS

VISA

DINE IN &
CARRY-OUT

CAFE

V

32418 Northwestern Hwy.

Y

CATERING

.

855-9463

***************************

West Bloomfield
648 Orchard Lake Rd.
(810)855-3110

Royal Oak
100 S. Main
(810) 543-4300

West Bloomfield

Friday February 21 1997
ROBERT NOLL &
THE MISSION
Saturday February 22, 1997
ROBERT NOLL &
THE MISSION
Sunday, February 16, 1997
RESTAURANT EMPLOYEE
APPRECIATION NIGHT.

20% DISCOUNT ON ENTIRE BILL

Wednesday. February 12, 1997
LIVIN' THE BLUES SERIES
W/S/G BOBBY MURRAY

CIGARS, SCOTCH & MARTINIS
AT SPECIAL PRICES

Thursday, February 27 1997
WAILIN INC. AND
"LADIES NIGHT"
(9 p.m.-Close) SPECIALS

LATE NIGHT HAPPY HOUR
MON. THRU SAT.
MIDNIGHT TO CLOSE

(Between Middlebelt & 14 Mile)

Royal Oak

D

C

1
1.1

Friday, February 21, 1997
(Special Event)
BIG JACK JOHNSON
& THE OILERS
w/s/g MYSTERY TRAIN
Featuring JIM McCARTY
Saturday February 22, 1997
(Special Event)
SAM LAY WITH
MYSTERY TRAIN
Featuring JIM McCARTY
Sunday, February 23 1997
MOONPIE FONTANA
Tuesday, February 25, 1997
THE INSIDE STORY
Wednesday February 26 1997
WAILIN INC.
Thursday, February 27, 1997
ROBERT PENN
NEW LUNCH MENU!

I

I

Fax: 626-8468

*fist

SOUTHFIELD

continued from page 99

others to beat. Also home-made
soups are daily specials at both lunch
and dinner with moderate prices in
a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.

Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C.
Linguine with its Italian fare and Tan-
go's Cocktail Lounge that features a
bistro atmosphere with entertainment
for dancing. The many services of-
fered by Radisson Plaza at Town
Center has given it a high rating by
hotel periodicals.

Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty—beautiful tray catering.

WALLED LAKE

B I RM NGH AM

EnjoN Fine Cmisi anO Courteous Service
7 Days a Week!

EARLY DINNERS
MonbaN - SunbaN 4:30 p.m to 6:00 p.m

41118 West Maple • Bloomfield Hills • [EMI B26-2630

Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese
style of dining where expected side
dishes are not a la carte, but pre-
sented with the complete meal that is
ordered. This one is no exception,
and has become a favorite in the
northwest area of Metropolitan De-
troit. Tom's other good Szechuan
Empire restaurant is on 5 Mile Road
and Middlebelt in Livonia.

WARREN

Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.

Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship, restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... food as is
served at Andiamo Italia.

WATERFORD

T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black An-
gus steaks, T-Bones, owned by Ginc,
and Jerry Spigno, is proudly ex-
claiming its seafood variety. It is a 7-
day-a-week operation for dinner only.
Monday-Saturday from 4 p.m.; Sun-
day from 1 p.m. There is a difference
between Black Angus and Certified
Black Angus. Owners must be certi-
fied and the beef must be gotten on ly
from packers or distributors with Blac k
Angus certification. They also own
Peppy's on M-59.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phe-
nomenon in the restaurant business.
It is busy every evening, seven days
a week and lunches are big also.
Opal came to the suburbs in 1993
and the flames have been blazing
even larger ever since. The Greek-
town in West Bloomfield is the pride
of Rick Rogow and Tom Peristeris,
whose large, expertly-cut Iamb chops,
special salads like Tommy's New
Idea Salad, traditional Greek fa-
vorites, etc. are winning huge
amounts of return customers. Jazz
with Millie Scott and Kevin Crosby is
featured on Thursday and Friday
evenings.

Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.

Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.

Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will en-
joy Mai Thai with its very spicy or

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