has the aura of a modernistic deli- catessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide-spread in Chinese dining. Gold- en Bowl is open seven days, Mon.- Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Carry- out service is available plus banquet facilities. PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cui- sine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and wining excellence is accompanied with a soft, relaxing atmosphere. Banquet facilities for all occasions are available. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and car- ry-out restaurant whose specialities of broasted or bar-b-q chicken and bar- b.q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. the Ultimate in Middle f astern Cuisine Open Sunday-thursday 10:00 a.m.-11:00 p.m. Yriday and Saturday 10:00 a.m.-12:00 a.m. SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dish- es. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carryout. The clean atmos- phere and efficient service are plus- es to go along with the food which many times include delicacies such as clams, lobsters, etc. We invite you to come sample the flavors and experience the charm and hospitality of the Middle rust. • pito Bread baked open hearth in our dining urea • Rich Vegetarian Menu Dealthy menu that tastes great • Open seven days a • for lunch and dinner • Raw juice Bar • Cocktails Consistently Voted Best Middle Eastern Restuaronts 57610 W. 12 Mile (1%IW corner at Oalsted) (810) 553-0700 • 4 Locations to serve you Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, peo- ple said Excalibur would also go. However, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's markedly popular dining and danc- ing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete cater- ing at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. Try the veal marsala or veal parmesan at this popular deli- catessen-restaurant whose gourmet dishes are brought from owner Pe- ter Bershal's former Larco's days. They are combined with familiar tra- ditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just an- other sports bar and grill restaurant. Veteran restaurateur Herman Yago- da features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies continued on page 100 week 73 ! 01 Orchard Lake Rd. • 932-3133 Gourmet Dining P. Buffet • Tanquet 1Room mailable gdad (11:30 a.m. to 2:00 p.m.) 0 g fl a) N cc 2 _ 031151itT" Breakfast • Lunch ■ ■ OFF ANY DINNER Z LLJ J L Ca_terir ig Available . • N r•J N- M • Limit 1 Coupon Per Couple • Noires 3/1/-97 0' 0 Kiddie Menu 0._ 0 Lincoln Shopping Center • 10-1/2 Mile Road & Greenfield • 0 r With This Ad Trays Dinner • After-Theater Excellent Cuisine • Affordably Pi iced 0 s V; —J formerly of Giorgio's & Peter's K ct Dining Room $ Carry-Out 17w Chefs 4, X famzE Tuesday - Sunday • 10:00 a.m. - 10:00 p.m. • • a) 0 ( 0 ■■■ ii■■■■■■ fV U