January 20, 1995 • Page Image 127
…OMODORO cuclna al fresco ANTIPASTI (appetizers) MALLNLAN6 A -12-6 COLDF-I GRILLED EGGPLANT MARINR.A, GHEESE, PESTO IN PAD61-1-A SHRIMP, OLIVE OIL, GARLIC fr PARSLEY OVER ANGEL HAIR SALLICLIAP6?6gATA FENNEL SAUSAGE, ROASTED PEPPERS, ONIONS, GARLIC, POLENITA G07-7-6 STUFAT6 MARIOW\NZA STEAMED MUSSELS, OLIVE OIL fr GARLIC. vi/WINE 0444p424 AI FeFF4 SAUTEED SQUID, OLIVE OIL, GARLIC, VERMOUTH, BALSAMIC. VINEGAR UN PO' DI limo CHEFS GOLD PLATTER...…

















































