The Restaurant Listing
Is A Weekly Feature
,DININg GuidE
By DANNY RASKIN
*
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
548 - 3650. Two brothers, Mike
and Al Bsharah, have vaulted Sila
into a top family Italian restau-
rant and pizzeria. Its pizza can
be gotten square or round, plus
ribs, chicken, fish, salads, pasta
and other family delights that in-
clude the big selling chicken
parmigiana. Daily lunch and din-
ner specials are 7 days a week
and private banquet space is
available.
AMERICAN
Pike
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
ge4/144A44.4
258.5788
190 N. Hunter, Birmingham
Bottle & Basket
Street
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight• Sun. 12-9; Brunch 10-2:30
Invites you to Enjoy It's Wonderful Cuisine
2555 W. 12 Mile Rd.,
Berkley, 399-6750. This is the for-
mer Chuck Joseph's location, re-
named, renovated and presenting
a larger and more diversified
menu than previously. Now
owned by Kevin O'Mara, O'Mara's
kitchen is open Mon,-Thurs. un-
til 11 p.m. Friday, Saturday, Sun-
day till midnight, featuring late
night specials. It also has Sunday
brunch 10:30 a.m. to 2:30 p.m.
plus live entertainment through-
out the week.
O'Mara's,
NEW Menu
NEW Wine List
. . and variety of specials
AD.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
131 H Mu NGHAM
Fine Dining Experience
Enjoy
Fine Cuisine
and Courteous Service
7 Days A Week!
EARLY DINNERS
BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
*
(810) 334-7878
18 West Pike Street, Pontiac
BIRMINGHAM
Alban's, 190 N. Hunter, Birm-
ingham, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit selec-
tions. Alban's caters to all dietary
wishes including Heart Smart! and
is a complete party outfitter for
groups 200 to 500.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
4108 West Maple • Bloomfield Hills • 626-2630
1500 Town Center, Southfield
827-4000
BLOOMFIELD HILLS
WALK THE PLANK!
From the tradition of Northern Michigan,
the original E.G. Nick's now offers
PLANKED WHITEFISH. It's cooked and served
on a special plank that holds all the
delicious whitefish flavor.
*
Ole
origin al
1
Szechuan, and Gourmet
Cantonese Restaurant
E.G. NICK'S
pasta • ribs • plankfish
PLANKE&WHITEFISH!
Celebrate your birthday with us and receive a
birthday discount. Up to $9 value.
6066 West Maple at Famington Road
(810)851-0805
RATED ** DETROIT MONTHLY
AVM%
41563 West Ten Mile, Novi 349-9260
Beau Jack's, It's been open since
1976 and considered the favorite
dining and watering spot by
many people. They are consid-
ered like members of the family
by Gary and dad jack Cochran,
who owned the Westerner Beef
Buffet on the same site before
turning it into the casual Beau
Jack's where people know each
other and enjoy the comaraderie
of the restaurant's family-type op-
eration.
DETROIT
7I1E 4 1(0 COIN
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
-
The World Famous Montgomery Inn Ribs
FEATURING
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (I14 TEL-EX PLAZA)
(West of Telegraph)
353-7848
FRESH FISH DAILY
Family Casual Dining
Carrv-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
GOLDEN BOWL
DINE IN & CARRY - OUT
MC ICCI A Can '
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of 1 0 Mile Rd • Southfield (313) 352-8243
398-5502 or 398-5503
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 1 I-10:45, SUN. & HOLIDAYS 1 tO 9:45
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MLLE In A & P Shopping Center
11111:•11.
Dining Guide
For information to be a part of this weekly
Dining Guide feature, please contact Danny Raskin,
Art Shafer or your account representative at
(313) 354-6060
00i4en r6Oenbc
tese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Cany-00huin
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
2000 Gra-
tiot, Detroit, 313-567-1088. A
dining tradition that is known na-
tionwide as one of America's
premier seafood and fish restau-
rants. Over 35 items from the
waters are coupled with Black
Angus steaks that have made this
a Heaven for lovers of fine cou-
sine. Many attempts have been
made to copy some of Joe Muer's
dishes, but there's always that
secret ingredient for elegant taste
that no one has been able to cap-
ture and are available only at this
and Joe's Bar & Grill in Southfield.
Joe Muer's Seafood,
SZECHUAN, MANDARIN & CANTONESE
Th
e at
Carl's Chop House, 3026
Grand River off the _John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is nation-
ally known for Blue Ribbon steaks
and chops aged in its own cool-
ers and excellent seafood and
prime rib. Service is daily from
11:30 a.m. and Sunday from 2
p.m. Large private rooms for ban-
quets and parties are available.
Valet parking.
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition, serving Italian favorites
at their best. As years before, it
is again a 7-day-a-week favorite,
open Sundays 12 noon to 8 p.m.
Lelli's has always been noted for