The Restaurant Listing Is A Weekly Feature ,DININg GuidE By DANNY RASKIN * BERKLEY Sila, 4033 W. 12 Mile, Berkley, 548 - 3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restau- rant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that in- clude the big selling chicken parmigiana. Daily lunch and din- ner specials are 7 days a week and private banquet space is available. AMERICAN Pike Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Gracious Dining and Off Premise Catering ge4/144A44.4 258.5788 190 N. Hunter, Birmingham Bottle & Basket Street Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight• Sun. 12-9; Brunch 10-2:30 Invites you to Enjoy It's Wonderful Cuisine 2555 W. 12 Mile Rd., Berkley, 399-6750. This is the for- mer Chuck Joseph's location, re- named, renovated and presenting a larger and more diversified menu than previously. Now owned by Kevin O'Mara, O'Mara's kitchen is open Mon,-Thurs. un- til 11 p.m. Friday, Saturday, Sun- day till midnight, featuring late night specials. It also has Sunday brunch 10:30 a.m. to 2:30 p.m. plus live entertainment through- out the week. O'Mara's, NEW Menu NEW Wine List . . and variety of specials AD. Featuring Darin Moore, Member U.S. Culinary Olympic Team 131 H Mu NGHAM Fine Dining Experience Enjoy Fine Cuisine and Courteous Service 7 Days A Week! EARLY DINNERS BANQUET FACILITIES FOR Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. * (810) 334-7878 18 West Pike Street, Pontiac BIRMINGHAM Alban's, 190 N. Hunter, Birm- ingham, 258-5788. An ageless favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit selec- tions. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. Monday Thru Sunday 4:30 p.m. to 6 p.m. 4108 West Maple • Bloomfield Hills • 626-2630 1500 Town Center, Southfield 827-4000 BLOOMFIELD HILLS WALK THE PLANK! From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the delicious whitefish flavor. * Ole origin al 1 Szechuan, and Gourmet Cantonese Restaurant E.G. NICK'S pasta • ribs • plankfish PLANKE&WHITEFISH! Celebrate your birthday with us and receive a birthday discount. Up to $9 value. 6066 West Maple at Famington Road (810)851-0805 RATED ** DETROIT MONTHLY AVM% 41563 West Ten Mile, Novi 349-9260 Beau Jack's, It's been open since 1976 and considered the favorite dining and watering spot by many people. They are consid- ered like members of the family by Gary and dad jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casual Beau Jack's where people know each other and enjoy the comaraderie of the restaurant's family-type op- eration. DETROIT 7I1E 4 1(0 COIN OPEN 7 DAYS — YOUR HOST: HOWARD LEW SZECHUAN, MANDARIN, CANTONESE - The World Famous Montgomery Inn Ribs FEATURING CARRY-OUT AVAILABLE 24480 W. 10 MILE (I14 TEL-EX PLAZA) (West of Telegraph) 353-7848 FRESH FISH DAILY Family Casual Dining Carrv-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road GOLDEN BOWL DINE IN & CARRY - OUT MC ICCI A Can ' FINE RESTAURANT GREAT FOOD - LOW PRICES 23380 Telegraph South of 1 0 Mile Rd • Southfield (313) 352-8243 398-5502 or 398-5503 OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT 1 I-10:45, SUN. & HOLIDAYS 1 tO 9:45 • Banquet Facilities Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MLLE In A & P Shopping Center 11111:•11. Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060 00i4en r6Oenbc tese • Cantonese • Szechuan Cuisine WE NOW SERVE BEER & WINE Dining & Cany-00huin 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Ma le • West Bloomfield • 855-3570 2000 Gra- tiot, Detroit, 313-567-1088. A dining tradition that is known na- tionwide as one of America's premier seafood and fish restau- rants. Over 35 items from the waters are coupled with Black Angus steaks that have made this a Heaven for lovers of fine cou- sine. Many attempts have been made to copy some of Joe Muer's dishes, but there's always that secret ingredient for elegant taste that no one has been able to cap- ture and are available only at this and Joe's Bar & Grill in Southfield. Joe Muer's Seafood, SZECHUAN, MANDARIN & CANTONESE Th e at Carl's Chop House, 3026 Grand River off the _John Lodge Expressway, Detroit, 833-0700. This legend restaurant is nation- ally known for Blue Ribbon steaks and chops aged in its own cool- ers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large private rooms for ban- quets and parties are available. Valet parking. Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-day-a-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has always been noted for