…It's Card #6 The Smart Way To Go To Dinner. • ANTIPASTI • St. Anthony s Calamari * lighlty battered, deep fried & served with lemon and zesty cocktail sauce Cicero 's Big Griffed Chili* Jumbo shrimp, garlic, olive oil & red pepper. $5.95 Grilled, chilled & served with cocktail sauce $7.50 *HOUSE FAVORITES • Pasta Pistoresi* grilled chicken, fresh seasonal vegetables sauteed with garlic in a light herb chicken stock tossed over angel...…
…We at E.G. Nick's wish to welcome you to our restaurant. Our commitment to quality food and service is a tradition that has been a part of our family for over 70 years. Our menu represents a blend of the old and new, including all of the old favorites that we have been famous for as well as a variety of innovative dishes that we know you will enjoy. We are dedicated to you, our patrons. There is nothing more important to us than your satisfact...…
…/ ♦ .. 9 • 9 • 6 Card It's The Smart Way To Go To Dinner. &dives Served with soup or a crisp salad and hot bread sticks. Greek or Caesar salad is S1.00 extra. Nick Papatheodore's Famous Lemon Pepper Chicken, half thicken basted and baked slowly in lemon and butter, served with vegetable and baked potato (cookedfresh daily while they last). Cowboy Steak, bone-in ribeye steak topped with our special zip sauce and served with baked potato...…
…Card #10 It's The Smart Way To Go To Dinner. First dishes Curried Kabocho Soup Michigan grown Kabocho squah cooked with curry and aromatic vegetables and chicken broth. Garnished with dollop of lightly whipped cream and Gruyere cheese. $4.50 Wild Mushroom Tart Golden chantrelles and shiitake mushrooms sauteed with thyme and shallots and baked in flaky puff pastry. Served with lemon porcini cream. $6 Seared Scallop Romesco Fresh large s...…
…9 9 Card #11 It's The Smart Way To Go To Dinner. Appetizers Lobster Thermadore served in phillo sack Wild Mushroom Sautee with shallots, brandy and cream 8.95 10.95 Calamari Strips lightly breaded with tomato, scallions, and capers East Coast Oysters on the Half Shell horseradish sauce Rockefeller Frog Legs lemon garlic butter Colossal Shrimp Cocktail Sautéed Shrimp Scampi Maison on angel hair pasta 9.95 8.95 9.95 7.95 9.95 11.95 ...…
…Photo By Blake J. Discher (N) E ARE PLEASED to present you with a restaurant that reflects the essence of our family roots in Ponza, Italy, a small island in the Mediterranean Sea. Our dishes are prepared to order with only the finest and freshest ingredients available. The family and staff of Marco's Dining and Cocktails hopes you enjoy your experience in Italian cuisine. Buon Appetito! Marco's is pleased to offer members of Greater Detroi...…
…re Premiere Restaurants . ' Card #12 It's The Smart Way To Go To Dinner. [3n1.0asli Tic11.1 ore//a Casa Prosciutto e Melone 4.95 Italian Cured Ham with Fresh Melon (in season) Insalata di Pepe Arrostito con Mozzarella 4.95 Petto di Polio Regonate 15.95 Chicken Breast stuffed with Prosciutto Ham and Mozzarella Cheese Petto di Polio con Ciliegia Secci Seasoned Roasted Peppers with Mozzarella Cheese 1nsalata. Caprese 4.95 15.95...…
…Premiere r e Restaurants . 6 9 • s_ It's The Smart Way Card #13 To Go To Dinner. ONE FOOT IN, ONE FOOT OUT CRAB CORNER Fran O'Brien's Stone Crabs Market Maryland Blue Crabs...Market King Crab Legs N.Y. Strip Steak or Delmonico Steak with... $29.95 Fried Shrimp Dungeness Crab $21.95 Alaskan King Crab $28.95 Soft Shell Crab $16.95 Snow Crab Cluster $22.95 STEAKS CRABHOUSE FAVORITES Crab Imperial Oysters on the Half ...…
…• Card #14 ALL ENTREES INCLUDE SOUP, SALAD, BREADS AND FRESH VEGETABLES FILET OF BEEF WELLINGTON, $23.95 Served medium rare. With our original mushroom duxelle, gruyere cheese and puff pastry. TOURNEDOS OF BEEF TENDERLOIN, $22.95 Two, six ounce filets of beef with our Morel Mushroom and demi-glace. FRESH SUPERIOR WHITEFISH $18.95 Simply broiled and topped with our classical hollandaise. FRESH NORWEGIAN SALMON FILET $21.95 Poached...…
…• RESTAURANT That Special Place for all Occasions! Mario's Italian Restaurant was founded in 1948 and is the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit Lunch or Dinner at Mario's tells your guests they are special! Music and Ballroom dancing on Friday and Saturday nights. Meeting, party and banquet facilities (both on and off premise) are available. Ma...…
…It's The Smart Way To Go To Dinner. Veal VEAL SCALOPPINE MARSALA VEAL CACCIATORA VEAL CUTLET MILANESE OR PARMIGIANA VEAL CUTLET POULETTE VEAL MARENGO (W/SHRIMP & VERMOUTH) VEAL SCALOPPINE (WITH MUSHROOMS) VEAL CUTLET MOZZARELLA MARINARA SCALOPPINE W/PROSCIUTTO CASALINGA 19.75 VEAL SICILIANA 19.75 VEAL PICCANTE 19.75 VEAL TOSCA 19.75 SPIADINI OF VEAL 24.00 SALTINBOCCA ROMANA 19.75 VEAL OSCAR 19.75 VEAL COLUMBO 21.00 VEAL ALITALIA HOMEMADE T...…
…Your Hosts: Manuel Chavez and son Marco Chavez A world of fine dining at one of Michigans culinary delights; where quality, service and excellent cuisine awaits you. The Ristorante di Modesto is pleased to offer members of Greater Detroit Cuisine" a complimentary dessert with each dinner entree (RISTORfitill DI $;100fSTfl 29410 Northwestern Highway • Southfield • (810) 358-0344 26 • CUISINE 1996 …
…• 9 ♦ 6 ' It's The Smart Way To Go To Dinner. ANTIPASTI (Appetizers) Tonno 9tffunicato Papparde fie Zurkowski 7.95 7.50 sauteed mushrooms with garlic and- olive oil Melanzane all Modestina Ravioli De( Giorno Cannelloni Del Giorno 1/2 order pasta en tress available for 53.00 less the menu price, salad inclided 5.95 eggplant stueed with ricotta and spinach topped with tomato sauce Zuppa Ade Yongole 7.50 clam soup red or white ...…
…MARKET It is our pleasure to welcome you to DaVinci's Market in the Novi Hilton Chef Alexander Young has created a deliciously authentic Italian menu for you to experience - Enhance your evening with a glass of your favorite wine and finish with a cup of our famous cappuccino. From antipasto to dessert, we promise you a world-class dining experience! The Novi Hilton is pleased to offer members of Greater Detroit Cuisine' 15% off their total ...…
…a 9 ♦ 9 Card #17 It's The Smart Way To Go To Dinner. SOUPS AND STARTERS Shrimp & Artichokes Aragosta Ciuppin alto Zafferano in Olive Oil with Garlic & Sundried Tomatoes (Spicy) Lobster Stew $4.25 $7.75 Carpaccio Lombardi Vegetable Ratatouille with Capers, Lemon, Parmesan and Extra Virgin Olive Oil served over Polenta with Aged Asiago $5.50 $5.00 Tri-Colore Salad Spinach Arugula, Belgium Endive, Radicchio and Tomato with Balsam...…
…Cheryl and Dr Joel Kimelman of Sweetwaters Bistro invite you to enjoy a wonderful experience in dining where intimacy, warmth, wonderfitl food and excellent service are part of a beautiful dining adventure. The Sweetwaters Bistro is pleased to offer members of Greater Detroit Cuisine' 10% of their total dinner bill W E ETW TTEU 11 1§ T N O 1978 Cass Lake Road • Keego Harbor • (818) 683-9010 30 • CUISINE 1996 …
…re Premiere Restaurants / ♦ 9 ♦ 9 ♦ 6 Card #18 It's The Smart Way To Go To Dinner. Pasta All pasta dishes include a bread basket and your choice of soup du jour or a house salad. **Sweetwaters Penne Tossed with tomatoes, garlic, roasted peppers, basil and olive oil/$9.95 with chicken or shrimp $12.95 **Bistro Romano Linguine Tossed with artichokes, sundried tomatoes, pinenuts, mushrooms and lemon garlic sauce $13.95 Meats Top off...…
…Your Hosts: Maria and Ralph Leone A widely-varied menu of gourmet cuisine offered at affordable prices. Many of our customers travel miles to enjoy our fine dining and courteous, attentive service. Tre Lune is pleased to offer members of Greater Detroit cuisineTM 15% off their total dinner bill AvTre Lune "an elegant dining experience" 7117 Fieldcrest • Green Oak Township • (810) 220-3533 32 • CUISINE 1996 …
…C a r d #19 It's The Smart Way To Go To Dinner. VEAL Veal Raphael Veal sauteed with mushrooms and artichoke hearts with port wine and blackberry cognac. Veal Tre Lune Veal sauteed with mushrooms, hearts of palm, fresh green grapes with a rich Reisling Auslese wine. 21.95 21.95 Veal Bentiviola Veal sauteed with shrimp, mushrooms, white wine, dry sherry in a fresh tarragon flavored sauce. 23.95 VEAL CHOPS Char Broiled Veal Chop Flame br...…
…9 • 9 Card #20 It's The Smart Way To Go To Dinner. PASTA Lobster and Pasta Pasta San Lorenzo Pasta Pepperoncini Lobster and asparagus tips simmered in a delicate lemon cream sauce, blended with fresh fettuccini. S15.00 Tri colored rotini and fresh vegetables topped with chargrilled breast of chicken in a mild gorgonzola cheese sauce, Mediterranian nuts. $14.00 Garlic, olive oil, hot peppers, Italian sausage,Jettuccini. S14.00 CREATE ...…
…GRAND TOUR FISH AND SEAFOOD Sauteed Perch Pond rasied in Michigan, served with fresh vegetables, steamed new potatoes and Remoulade sauce $15.95 Modest size, $12.95 Broiled Canadian Whitefish Served with fresh vegetables and steamed new potatoes $13.95 (Almandine, $1 extra) Norwegian Salmon Poached fillet with steamed new potatoes, fresh vegetables and lemon dill sauce Mediterranian Style Tuna Pan-seared rare fillet, with Nicoise veg...…
…Card #22 APPETIZERS Original Conch Chowder, Hemingways Black Bean Soup w/ Chopped 4.95 Shallots and Sour Cream, Chefs Selection Unique Blend of select Crabmeat with sweet and sour Tartar and 6.95 Vegetable Slaw Tender strips of Chicken and bites of select Fresh Fish, Blackened in 6.95 a Red Hot Iron Skillet TRIO OF SOUPS TASTING HAWKS CAY CRABCAKES BLACKENED SAMPLER CLASSIC CAESAR BUFFALO SALAD JAMAICAN JERKED CHICKEN SALADS AND LITE F...…
…9 ♦ 9 ♦ 6 - Card #23 It's The Smart Way To Go To Dinner. Appetizers Terrine of Foie Gras — with spring mix & 10 year old balsamic vinegar. Smoked Salmon — with traditional condiments. Oysters Rockefeller — glazed with spinach & parmesan cheese, 9.50 7.25 6.95 1.30 each or raw on the half shell with condiments Le Metro Bistro Plate — shrimp cocktail, chicken liver pate, smoked salmon & an oyster. 7.95 3.95 Chicken Liver Pate — served...…
…VITELLO (VEAL) SCALOPPINE DI MARE 18.50 SALTIMBOCCA ALLA MARIA 18.50 SCALOPPINE CON CARCIOFINI 17.50 VITELLO REPIENI 18.50 Prepared in lemon, butter, white wine and olives. Topped with three jumbo shrimp. Topped with spinach, hard boiled egg, prosciutto and mozzarella in a marsala sauce with mushrooms. Veal and artichoke hearts in a sauce of butter, white wine, light lemon and capers. Stuffed with prosciutto and mozzarella in a ma...…
…9 ♦ 9 ♦ 6 Its The Smart Way To Go To Dinner. Appetizers Oysters & Cakes Mouse Smoked Grazed Salmon 6.95 Mac's Stuffed Mushrooms 6.95 Char grilled Portobella Mushrooms with demi-g face Card #25 Oysters Sir Walker w/smoked salmon, bernaise, baked bernaise or dill buerre dram 6.95 5.95 Lump Crab Cake Buerre Blanc w/cfiff buerre bianc Fields 1.85 each Salmon Crab Cake 5.95 Waters MacKinnon's Scotch grid MaffarciBreast, Lamb C...…
…/♦ 9 • 9 ♦ 6 Card #26 Its The Smart Way To Go To Dinner. SALADS MICHIGAN BOUNTY SALAD - With grilled chicken, Traverse City dried cherries, walnuts, apples, berries, served over mixed greens with raspberry vinaigrette crumbled bleu cheese WARM GRILLED SALMON SALAD - With tri-colored peppers, asparagus, wild mushrooms and Balsamic vinaigrette served on a bed of spring greens $8.95 add .75 $13.95 CANADIAN WHITEFISH PLANKED WHITEFISH -...…
…Card #27 50414 CHILLED GULF SHRIMP GAZPACHO OYSTER STEW, freshly shucked oysters and cream BILLI-BI, fresh mussel cream soup 2.95 6.50 3.95 5,144e44 SALMON TART, fresh salmon and herb cheese on puff pastry with dill beurre blanc SMOKED PEPPERED MACKEREL, dijon mustard sauce OYSTERS OR CHERRYSTONE CLAMS ON THE HALF SHELL SMOKED SCOTTISH SALMON COCONUT FRIED JUMBO SHRIMP, spicy orange dipping sauce GRILLED PORTABELLA MUSHROOMS, with roasted...…
…6- • / Card #28 Its The Smart Way To Go To Dinner. FROM OUR OYSTER BAR 4.25 7.75 5.95 4.95 1/4 pound 1/2 pound Six Three Peel and Eat Shrimp Oysters on the Half Shell Oysters Rockefeller PASTA Pasta Fettuccini Served with chicken 8.95 12.95 Seafood Fettuccini Served with chicken 14.95 13.95 Fettuccini Primavera Served with chicken 9.95 13.95 SEAFOOD Jumbo Gulf Shrimp 13.95 Sea Scallops 13.95 Lake Perch 15.95 Orange Roug...…
…Card #29 SALAD CLASSIC CAESAR Crisp romaine & croutons with a classic Caesar dressing. Served with chicken $7.50 Served with salmon Served with steak $9.50 JUNIOR CAESAR $5.25 $9.50 $2.50 GOURMET PIZZA VEGETARIANA Sun-dried tomatoes, asparagus, onions, mushrooms, artichoke hearts, chopped black olives & mozzarella. NATURALE Cheeseless! ... Fresh red, yellow, green peppers, tomatoes, red onions, green olives, garlic & tomato sauce. $7.95...…
…_9 ♦ 9 Card #30 It's The Smart Way To Go To Dinner Appetizers cow 6.95 Housemade Pate with Saga Blue Croutons House Smoked Salmon with Pickled Onion-Caper Relish 6.95 Hot 6.95 Chevre Tart in Herb Cracker Crust with Pesto and Sun Dried Tomatoes Roasted Pumpkin Polenta with Toasted Pumpkin Seed Crust and Spiced Apple Chutney 5.50 Pastas (Entrees include House Salad) Half/7.50 Half/7.95 Entree/12.95 Nightly Special Angel Hair with...…
…It's The Go Card #31 Smart Way To To Dinner. VITELLO (VEAL) Served with relish tray, bread basket, salad and pasta. VITELLO DI MARE 16.95 Prepared in a lemon, butter and white wine sauce with black and green olives, topped with three jumbo shrimp. SALTIMBOCCA ALLA MARIA 16.50 Scaloppine layered with spinach, hard boiled egg, prosciutto and mozzarella in marsala wine sauce with mushrooms. SCALOPPINE CON CARCIOFINI 14.50 Veal and artich...…
…6 - 9 Card #32 It's The Smart Way To Go To Dinner. Appetizers Gulf Prawns, Tomato Horseradish Sauce, Mixed Greens 9.50 Smoked Salmon "Mille Feuille," Fennel Coulis 9.50 Escarg ot Stuffed Mushrooms 8.50 Blackened Smoked Duck Medallions, Artichoke Ravioli, Sundried Tomato Cream 9.00 Jumbo Lump Crab Meat Tabbouleh 9.50 12.00 *Chilled Maine Lobster, Papa ya and Cilantro 8.00 *Cold Asparag us, Roasted Sweet Pepper, Balsamic Vinaigrett...…
…/ ♦ s_ 9 • ,_9 ♦ 6 Card #33 It's The Smart Way To Go To Dinner. APPETIZERS • SOUPS • SALADS Oysters New Orleans Escargot with Garlic Butter Nantucket Vineyard Salad 5.75 5.95 2.95 Oyster Stew Mussels Dijon Salad Treviso Tossed Greens, Purple Onions, Roasted Pine Nuts, Bleu Cheese, Raspberry Vinaigrette Dressing 6.25 5.75 3.25 Winter Greens, Prosciutto, Croutons, Warm Chevre, Honey Roasted Walnuts & Garlic-Parmesan Vinaigrette Cae...…
…♦ 9 ♦ a- Card #34 irs The Smart Way To Go To Dinner. SOUPS & APPETIZERS Black Bean Soup Baked Oysters Rocky Fried Spicy Calamari cup 1.95 bowl 2.50 4.25 4.95 Texas BBQ Shrimp 5.50 Shrimp Cocktail 5.95 wrapped in bacon, baked with bbq sauce SALADS & BURGERS Grilled Chicken Caesar Salad Chicken Club Salad 6.95 6.50 5.50 8 oz. Burger, Certified Angus cole slaw, pickle 2.95 Caesar Salad lettuce, chicken, bacon, pickles STIR F...…
…Card #35 Traditional Entrees ROAST BRISKET OF BEEF oven roasted with house gravy STUI-I-ED CABBAGE traditional or vegetarian CHICKEN FRICASSEE a Stage classic on rice 1/2 SPRING CHICKEN barbecued, roasted, broiled or boiled CHICKEN IN THE POT with kreplach, matzo ball. noodles and rice ROAST TONGUE render and lean, served with house gravy GEFILTE FISH PLATTER house made in the Stage tradition 9.25 PICKELED TROUT PLATTER tender steaks pickle...…
…r e Premiere Resta urants ' . 9 ♦ 9 ♦ 6 C a rt/ #3 6 It's The Smart Way To Go To Dinner. ANTIPASTO CALAMARI STELLINE Dusted in Seasoned Flout; Lightly Fried & Served With Spicy Tomato Sauce 5.95 BOCCONCINI DI MOZZARELLA IN CAMICIA Mozzarella Wrapped in Prosciutto & Escarole, With Sundried Tomatoes & Balsamic 7.95 PASTA 10.95 CAPELLINI PRIMAVERA MAGRA Julienne of Mixed Vegetables, Sundried Tomatoes, Parmesan Cheese With Olive Oil...…
…re Premiere Restaurants . ' 9 ♦ ♦ Card #37 It's The Smart Way To Go To Dinner. Entrees and House Specials Lamb Shish Kabobs Cubed, filet of lamb, charbroiled and served with choice of rice. Full 14.95 Ablama Sauteed baby squash, stuffed with ground lamb, onions & pinenuts and cooked in a yogurt sauce. Full 11.95 Petite 7.25 Petite 7.95 Shish Kafta Kabobs Charbroiled, ground lamb with Artichokes (Vegetarian Available) Artichoke hea...…
…Card #38 It's The Smart Way To Go To Dinner. , Asparagus Gratin 10.00 Smoked Chicken "potstickers" on cellophane noodles 9.00 Chilled shrimp served with cocktail sauce 10.00 Osetra Caviar with traditional garnitures 48.00 Escargots sauteed in lemon — garlic butter, served in bread bowl 9.00 Terrine of harvest vegetables and fresh pasta on a pool of green and red roasted pepper coulis 10.00 Bay scallop and apple quesadilla with carame...…
…z • It's The Smart Way To Card #39 Go To Dinner. Seafood Entrees Served with choice of soup, house salad or coleslaw HORSERADISH & POTATO ENCRUSTED WHITEFISH $13.95 Sauteed and served with fresh vegetables MARYLAND CRAB CAKES $15.95 Served with rice and fresh vegetables LOUISIANA CAJUN SHRIMP $13.50 Shrimp, sauteed with garlic, butter and Cajun seasoning. Served with rice and fresh vegetables MARINER'S POT PIE $12.95 Shrimp, ...…
…First Courses Chilled Shellfish: shrimp, Maine lobster and Alaskan King crab with mixed salad, cocktail and citrus sauces. 16.95 Chilled Gulf shrimp with spicy cocktail sauce. 10.95 Salmon hash tartin, with a red pepper sauce and marinated cucumbers. 9.95 Fried calamari with garlic, lemon grass, tomato and fresh basil. 8.95 Fried softshell crabs with a citrus ginger broth and daikon radish. 11.95 as an entreee. 21.95 Crisp duck spring roll wi...…
…overs of good food and service enjoy MacKinnon's in Northville, with it's fine dining and experience of elegant charm. MacKinnon and Company prides itself as one of the premiere catering organizations in the Midwest. MacKinnon's has a four-star rating and was winner of the Wine Spectator magazine's grand award for the restaurant's collection of wines, some of which date back to the 17th and 18th century. MacKinnon's is pleased to offer member...…
…The Ritz-Carlton Grille Room staff cordially invite you to try their new seasonal menu, classic favorites as well as new presentations. The Ritz-Carlton is pleased to offer members of Greater Detroit CuisineTm 10% off their total dinner bill THE RITZ-CARLTON DEARBORN The Ritz-Carlton, Dearborn 300 Town Center Drive Dearborn (313) 441-2100 56 • CUISINE 1996 …
…eIN Entertainment • enian Struggle At Purple Rose Theatre ou need not know specific anything about the Armenian genocide to conjure images of how the Ottoman Turks systematically slaugh- tered 2 million Armenians early this century. And, for many Jews, it's probably all too easy to relate to how pre- cious and terrible life can be- come after surviving such a genocide. This is the reality Aram and Seta Tomasian struggle with in Richard Kali...…
…SIN Entertainment CALENDAR page 93 Norman Foote, singer, song- writer and humorist. 11 a.m. Sat- urday, Jan. 20. $6. Meadow Brook Theatre, Rochester. (810) 377- 3300. Kids Fair '96, exhibitions, sports personalities, games and drills. 11 a.m.-4 p.m. Sunday, Jan. 28. $2, children must be accompanied by an adult. Palace of Auburn Hills. (810) 377-0100. Snowflake Cutting Demon- stration, with Dr. Thomas L. Clark. 7-8:30 p.m. Tuesday, Jan. 2...…
…Your Guide To Good ........ .. • Today's edition of The Jewish News, January 19, 1996, brings you Metropolitan Detroit's hottest dining card and menu in a separate glossy book, Cuisine 1996. Cuisine' is your gold key to 40 of the area's finest dining establishments, from the Whitney to the Novi Hilton, The Ritz-Carlton to Excalibur, MacKinnon's to Big Daddy's Parthenon, etc. CuisineTM gives you discounts on entire meals or complimentary des...…
…Janis Ian Has Come A Long Way Since '17' GARY GRAFF SPECIAL TO THE JEWISH NEWS PHOTO BY RANDEE ST. NICHOLAS es, Janis Ian's main notoriety has had on Ian. She occupation is still walked away from the music in- singing, songwriting dustry twice — once in the ear- and performing. But ly 1970s and again, for nearly a today, it's some prose decade this time, in the early writing that is atop '80s. Fearing she was becoming her agenda. "an idiot ...…
…BUY A CASE OF FOOD' TO HELP FEED THE JEWISH HUNGRY. camp, Chet Atkins and Ani DiFranco. "The bad thing about being an artist is you only get to work ) with about three producers in a lifetime," Ian says. "I may not do this past 50 or 55; I don't know. I've been doing this a long time. I'm lucky ... but I'd like the opportunity to work with some people I've never had the chance to before." 0 e Janis Ian will perform at the 19th Annual Ann Ar...…
…rti iC ki9Q11 r ecyc l es Ads With A Conscience aerosols Visually arresting and verbally daring, some advertisements woo consumers by taking a stand. LIZ STEVENS SPECIAL TO THE JEWISH NEWS Recycle empty aerosol cans along with other steel cans. A Message from The Michigan Department Of Agriculture *tc.. POTTERY ♦ PAINTINGS ♦ JEWELRY ♦ FURNITURE UNIQUE ACCESSORIES FOR THE HOME MESA ARTS GALLERY COLLECTION 32800 FRANKLIN ROAD ♦ FRANIC...…
…I 0//////////MM•W %%11111, THE HOLIDAYS NAY BE OVER BUT WERE STILL CELEBRATING AT MARY WELCH BRINGS VEGAS To and gallery an Italian street, and, perhaps the most infamous, an AIDS-stricken man on his deathbed, surround- ed by his grieving family. "Ads with a Conscience" includes many of these images. "Sufficient mediocrity is pro- duced daily, particularly in the ad- vertising world," Toscani told the New York Times this past July. He view...…
…• • • .§X'Se.' s .0 •• •. BAR & GRILL Join Us! You Won't Get Bored BO N Upcoming events keep the 20- and 30-something crowds buzzing. 'AY, JAN. 28 p.m. to ? OOD DRINK SPECIALS • GIVEAWAYS • PIN • GAMES • LARGE SCREEN TV parel. "But please keep the grease to a minimum," says Bruce Welford, who serves on the planning committee with his wife, Stacey. Other members of the plan- ning committee include: Randy Blau, Connie Ja- cobson, Gar...…
