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January 19, 1996 - Image 126

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-01-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

VITELLO

(VEAL)

SCALOPPINE DI MARE

18.50

SALTIMBOCCA ALLA MARIA

18.50

SCALOPPINE CON CARCIOFINI

17.50

VITELLO REPIENI

18.50

Prepared in lemon, butter, white wine and olives. Topped with three jumbo shrimp.

Topped with spinach, hard boiled egg, prosciutto and mozzarella in a marsala sauce with mushrooms.

Veal and artichoke hearts in a sauce of butter, white wine, light lemon and capers.

Stuffed with prosciutto and mozzarella in a marsala sauce.

INVOLTINI DI VITELLO

18.95

Veal rolled with porcini mushrooms, prosciutto and mozzarella.

SCALOPPINE ALLA MARIA

15.50

Veal, shrimp and artichoke hearts in a cream sauce.

SCALOPPINE ALLA SORRENT1NA

17.50

Veal layered with prosciutto and mozzarella in a red sauce with white wine.

SCALOPPINE, ARGOSTA E GAMBERI

Veal, shrimp and lobster in marinara sauce. (Also available in spicy fra diavolo sauce.)

SCALOPPINE, GAMBERI E CARCIOFINI ALLA SICILIANA

Veal, shrimp and artichoke hearts topped with seasoned bread crumbs.

POLLAME

17 .95

(POULTRY)

POLLO ALLA ROMANA

Boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a red sauce with white wine.

14.95

POLLO ALLA FRANCESE

13.50

POLLO DI MARE

16.50

POLLO CON PORCINI AL MARSALA

14.95

Boneless breast of chicken in lemon, butter and white wine.

Boneless breast of chicken in butter, lemon, white wine and olives. Topped with shrimp and artichoke hearts.

Boneless breat of chicken in marsala cream sauce with porcini mushrooms.

POLLO ALLA SCARPARELLI

14.95

Chicken cut up on the bone in garlic, lemon, vinegar and cheny peppers.

POLLO ALL' ARRABBIATA

15.95

Chicken cut up on the bone in angry tomato sauce.

PESCE

(SEAFOOD)

TUTTO DI MARE

22.95

LEMON SOLE FRANCESE

13.50

Snapper, shrimp, lobster, scallops, clams, mussels, squid and conch in red broth.

With lemon, white wine and butter.

ARGOSTA E GAMBERI ALLA COLLINA

Market

Lobster and shrimp with garlic, sun dried tomatoes and olive oil. Spicy.

CALAMARI E SCUNGILLI ALLA PUTTANESCA

Squid and conch with tomatoes, garlic, olives and crushed red pepper over linguine.

CARNE

16.95

Prime New York strip topped with seasoned bread crumbs.

SPEZZATINO

Veal, beef sirloin and Italian sausage stewed with tomatoes, peppers, onions and mushrooms over polenta.

L I TTLE

RESERVATIONS
(810) 348-0575

ITALY

227 Hutton Road, Northville

(Downtown Northville)

Sample menu subject to change

CUISINE 1996

15.50

(MEAT)

BISTECCA A LA SICILIANA

38 •

19.95

16.95

SPECIAL OFFER

With our compliments
20% off total dinner bill

VALID SUN.-FRI.

Limit two persons per card
Excludes alcoholic beverages

Thru December 20. 1996

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