VITELLO
(VEAL)
SCALOPPINE DI MARE
18.50
SALTIMBOCCA ALLA MARIA
18.50
SCALOPPINE CON CARCIOFINI
17.50
VITELLO REPIENI
18.50
Prepared in lemon, butter, white wine and olives. Topped with three jumbo shrimp.
Topped with spinach, hard boiled egg, prosciutto and mozzarella in a marsala sauce with mushrooms.
Veal and artichoke hearts in a sauce of butter, white wine, light lemon and capers.
Stuffed with prosciutto and mozzarella in a marsala sauce.
INVOLTINI DI VITELLO
18.95
Veal rolled with porcini mushrooms, prosciutto and mozzarella.
SCALOPPINE ALLA MARIA
15.50
Veal, shrimp and artichoke hearts in a cream sauce.
SCALOPPINE ALLA SORRENT1NA
17.50
Veal layered with prosciutto and mozzarella in a red sauce with white wine.
SCALOPPINE, ARGOSTA E GAMBERI
Veal, shrimp and lobster in marinara sauce. (Also available in spicy fra diavolo sauce.)
SCALOPPINE, GAMBERI E CARCIOFINI ALLA SICILIANA
Veal, shrimp and artichoke hearts topped with seasoned bread crumbs.
POLLAME
17 .95
(POULTRY)
POLLO ALLA ROMANA
Boneless breast of chicken layered with prosciutto, eggplant and mozzarella in a red sauce with white wine.
14.95
POLLO ALLA FRANCESE
13.50
POLLO DI MARE
16.50
POLLO CON PORCINI AL MARSALA
14.95
Boneless breast of chicken in lemon, butter and white wine.
Boneless breast of chicken in butter, lemon, white wine and olives. Topped with shrimp and artichoke hearts.
Boneless breat of chicken in marsala cream sauce with porcini mushrooms.
POLLO ALLA SCARPARELLI
14.95
Chicken cut up on the bone in garlic, lemon, vinegar and cheny peppers.
POLLO ALL' ARRABBIATA
15.95
Chicken cut up on the bone in angry tomato sauce.
PESCE
(SEAFOOD)
TUTTO DI MARE
22.95
LEMON SOLE FRANCESE
13.50
Snapper, shrimp, lobster, scallops, clams, mussels, squid and conch in red broth.
With lemon, white wine and butter.
ARGOSTA E GAMBERI ALLA COLLINA
Market
Lobster and shrimp with garlic, sun dried tomatoes and olive oil. Spicy.
CALAMARI E SCUNGILLI ALLA PUTTANESCA
Squid and conch with tomatoes, garlic, olives and crushed red pepper over linguine.
CARNE
16.95
Prime New York strip topped with seasoned bread crumbs.
SPEZZATINO
Veal, beef sirloin and Italian sausage stewed with tomatoes, peppers, onions and mushrooms over polenta.
L I TTLE
RESERVATIONS
(810) 348-0575
ITALY
227 Hutton Road, Northville
(Downtown Northville)
Sample menu subject to change
CUISINE 1996
15.50
(MEAT)
BISTECCA A LA SICILIANA
38 •
19.95
16.95
SPECIAL OFFER
With our compliments
20% off total dinner bill
VALID SUN.-FRI.
Limit two persons per card
Excludes alcoholic beverages
Thru December 20. 1996