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January 19, 1996 - Image 125

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-01-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

9 ♦ 9 ♦ 6 -

Card #23

It's The Smart Way To

Go To Dinner.

Appetizers

Terrine of Foie Gras — with spring mix & 10 year old balsamic vinegar.
Smoked Salmon — with traditional condiments.
Oysters Rockefeller — glazed with spinach & parmesan cheese,

9.50
7.25
6.95
1.30 each

or raw on the half shell with condiments

Le Metro Bistro Plate — shrimp cocktail, chicken liver pate,

smoked salmon & an oyster.

7.95
3.95

Chicken Liver Pate — served with baguette and fresh fruit.
Potato, Butternut Squash & Black Truffel "Hash" — with fois gras &

reduced chicken stock.

10.50
7.50

Wild Mushroom & Potato Pave — with red wine sauce.

Pastas, Grains & Legumes

Half
Order

Penna Pasta — tossed with broccoli, olives, peppers,

sundried tomatoes, & fresh herbs.

7.50

12.95

Farfalle Gratin — bowtie pasta tossed in a roasted garlic mornay sauce

with wild mushrooms & spinach then baked in a crock.

Angel Hair Pasta — tossed with shrimp, pesto, tomatoes and artichoke hearts. 8.95
Salmon Fettuccini — tossed with wild mushrooms and

tomatoes in a light cream sauce.

Smoked Duck Pasta — orecchiette pasta tossed with roasted peppers.
Bob White Quail — fresh stuffed quail served on a bed of couscous.
Duck Leg & Thigh — served with great northern white beans

& tomato concesse.

Braised Lentils — with roasted peppers & topped with grilled salmon.

10.95
14.95

7.95
13.95
7.95 13.95
7.95
14.95

6.95
7.95

12.95
13.95

Entrees

Le Metro Whitefish — smoked salmon stuffing with crisp potato crust

& served with garlic, basil beurre Blanc.

13.95

Mixed Grill — build your own combo of lamb chops,

veal medallions & beef tenderloin.

17.95

Coleman Short Ribs of Beef — braised in black beans served

with rice & vegetables.

Braised Lamb Shank — with saffron risotto & garlic lamb reduction
Veal Porterhouse — 1 lb. porterhouse grilled to your taste &

served with red onion reduction.

Amish Chicken Breast — roasted & stuffed with herbed goat cheese.
Sterling Salmon — sauteed & served with spinach, tomatoes & red onion,

with whole grain mustard sauce.

13.95
13.95

20.95
13.95

16.95

..■•■ •111•1 ■■ •111111m.......1 ■

••■■■

......■11.■■■••■■■•■

SPECIAL OFFER

RESERVATIONS
(810) 353-2757

Le Metro

BISTRO

29855 Northwestern Hwy., Southfield

(In Applegate Square)

With our compliments
10% off total dinner bill

VALID SUN.-THURS.

Limit two persons per card
Excludes alcoholic beverages

Thru December 20, 1996

Sample menu subject to change

THE JEWISH NEWS • 37

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