9 • 9
Card #20
It's The Smart Way To
Go To Dinner.
PASTA
Lobster and Pasta
Pasta San Lorenzo
Pasta Pepperoncini
Lobster and asparagus tips simmered in a
delicate lemon cream sauce,
blended with fresh fettuccini.
S15.00
Tri colored rotini and fresh vegetables topped
with chargrilled breast of chicken in a mild
gorgonzola cheese sauce, Mediterranian nuts.
$14.00
Garlic, olive oil, hot peppers,
Italian sausage,Jettuccini.
S14.00
CREATE YOUR OWN SPECIAL PASTA
& Match
Mix
Linguini
♦ Angel Hair ♦
Spinach Cheese Ravioli
STEAK &
♦
Meat Ravioli Bowties
♦
Fettuccini
♦
Gnocchi
SEAFOOD
100Z. Filet Mignon ( Angus Hand Cut)
Sauteed Scampi
Center cut tenderloin steak, chargrilled to order with sauce bordelaise.
522.00
Jumbo shrimp in garlic lemon, white wine sauce.
S24.00
14 oz. Angus New York Strip Steak Au Champignons
Holland Dover Sole
Topped with fluted mushrooms, maitre d'hutter.
S 23.00
Finished table side with almondine butter.
S29.00
Roast Prime Rib
Domestic Swordfish (heart smart approx. 11.4g fat)
Slow roasted, au jus.
S21.00
Chargrilled swordfish steak in a pool of two-tone pepper sauces.
Market Price
Tornados Grand Duke
Island Spiced Ahi Tuna (heart smart approx. 3.1g fat)
7ivin tenderloins with shrimp, asparagus tips, sauce bearnaise.
S 23.00
Jamaican jerk seasoned tuna (rare) withfreshfruit salsa.
$20.00
Lake Perch Delmonico
Roasted Corn Crusted Pickerel Rio
Cajun seasoned with fresh pica de gallo.
$20.00
Norwegian Salmon (heart smart approx. I0.8g fat)
Broiled or poached. Served with rice or potato du jour.
Cucumber dill sauce.
S24.00
Sauteed on a bed of steamed spinach. Peppered hollandaise sauce.
S23.00
LAMB
Fancy Fresh Cut Lamb Chops
Chargrilled center cut, served with fresh apple chutney and mint demi glace.
S27.00
VEAL
& FOWL
Chicken Picatta
Bombay Duck
Sauteed chicken breast in a mushroom
lemon white wine butter.
$15.00
Gin and juniper marinated barbarie duckling breast, chargrilled and
thinly sliced. Lingonberry and Williams sauce.
S20.00
Spa Boneless Breast of Chicken
Veal Boursin Duxelle
(heart smart approx. 5.7g fat)
Chargrilled with citrus bar-b-que sauce, fresh fruit garnish.
S17.00
A trio of veal medallions stuffed with boursin mushroom duxelle
in a wild berry port wine demiglace
$23.00
Veal Scallopini
Sauteed medallions of veal in a marsola wine mushroom sauce.
$21.00
ALL ENTREES SERVED WITH A MIXED GREENS SALAD, STARCH, VEGETABLE DU JOUR AND A BAKERY BASKET
SPECIAL OFFER
RESERVATIONS
(313) 873-3000
Notei St. Regis
VALID ANY EVENING
3071 West Grand Blvd., Detroit
Limit two persons per card
Excludes alcoholic beverages
(Just East of the Fisher Theatre)
Thru December 20, 1996
Sample menu subject to change
34 • CUISINE 1996
With our compliments
10% off total dinner bill