9 • 9 Card #20 It's The Smart Way To Go To Dinner. PASTA Lobster and Pasta Pasta San Lorenzo Pasta Pepperoncini Lobster and asparagus tips simmered in a delicate lemon cream sauce, blended with fresh fettuccini. S15.00 Tri colored rotini and fresh vegetables topped with chargrilled breast of chicken in a mild gorgonzola cheese sauce, Mediterranian nuts. $14.00 Garlic, olive oil, hot peppers, Italian sausage,Jettuccini. S14.00 CREATE YOUR OWN SPECIAL PASTA & Match Mix Linguini ♦ Angel Hair ♦ Spinach Cheese Ravioli STEAK & ♦ Meat Ravioli Bowties ♦ Fettuccini ♦ Gnocchi SEAFOOD 100Z. Filet Mignon ( Angus Hand Cut) Sauteed Scampi Center cut tenderloin steak, chargrilled to order with sauce bordelaise. 522.00 Jumbo shrimp in garlic lemon, white wine sauce. S24.00 14 oz. Angus New York Strip Steak Au Champignons Holland Dover Sole Topped with fluted mushrooms, maitre d'hutter. S 23.00 Finished table side with almondine butter. S29.00 Roast Prime Rib Domestic Swordfish (heart smart approx. 11.4g fat) Slow roasted, au jus. S21.00 Chargrilled swordfish steak in a pool of two-tone pepper sauces. Market Price Tornados Grand Duke Island Spiced Ahi Tuna (heart smart approx. 3.1g fat) 7ivin tenderloins with shrimp, asparagus tips, sauce bearnaise. S 23.00 Jamaican jerk seasoned tuna (rare) withfreshfruit salsa. $20.00 Lake Perch Delmonico Roasted Corn Crusted Pickerel Rio Cajun seasoned with fresh pica de gallo. $20.00 Norwegian Salmon (heart smart approx. I0.8g fat) Broiled or poached. Served with rice or potato du jour. Cucumber dill sauce. S24.00 Sauteed on a bed of steamed spinach. Peppered hollandaise sauce. S23.00 LAMB Fancy Fresh Cut Lamb Chops Chargrilled center cut, served with fresh apple chutney and mint demi glace. S27.00 VEAL & FOWL Chicken Picatta Bombay Duck Sauteed chicken breast in a mushroom lemon white wine butter. $15.00 Gin and juniper marinated barbarie duckling breast, chargrilled and thinly sliced. Lingonberry and Williams sauce. S20.00 Spa Boneless Breast of Chicken Veal Boursin Duxelle (heart smart approx. 5.7g fat) Chargrilled with citrus bar-b-que sauce, fresh fruit garnish. S17.00 A trio of veal medallions stuffed with boursin mushroom duxelle in a wild berry port wine demiglace $23.00 Veal Scallopini Sauteed medallions of veal in a marsola wine mushroom sauce. $21.00 ALL ENTREES SERVED WITH A MIXED GREENS SALAD, STARCH, VEGETABLE DU JOUR AND A BAKERY BASKET SPECIAL OFFER RESERVATIONS (313) 873-3000 Notei St. Regis VALID ANY EVENING 3071 West Grand Blvd., Detroit Limit two persons per card Excludes alcoholic beverages (Just East of the Fisher Theatre) Thru December 20, 1996 Sample menu subject to change 34 • CUISINE 1996 With our compliments 10% off total dinner bill