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Card
It's The Smart Way To
Go To Dinner.
&dives
Served with soup or a crisp salad and hot bread sticks. Greek or Caesar salad is S1.00 extra.
Nick Papatheodore's Famous Lemon Pepper Chicken, half thicken basted and baked slowly in lemon and butter,
served with vegetable and baked potato (cookedfresh daily while they last).
Cowboy Steak, bone-in ribeye steak topped with our special zip sauce and served with baked potato.
Aged New York Strip Steak, specially selected for flavor and tenderness, served with baked potato and our special zip sauce.
Chicken Teriyaki, boneless breast of white meat marinated in our special teriyaki sauce, chargrilled and served
with rice pilaf and vegetable.
Greek-Style Lamb Chops (3), our chef takes pride in preparing the finest lamb chops available.
Broiled to perfection, served with rice pilaf and vegetable.
Mixed Grill, chargrilled shrimp, chicken and beef tenderloin dipped in spices (spicy hot) and grilled on our open flame,
served with fresh grilled vegetables.
Lamb Ribs Dinner, tender, meaty and seasoned and baked until crisp.
Norwegian Salmon, Pasta-Encrusted,from the sea and served over sauteed greens.
Chicken Piccata, tender breast of chicken sauteed in white wine with capers and lemon over a bed of angel hair pasta.
14.95
11.95
15.95
11.95
P eabilifiga
Planked Whitefish, fresh lake whitefish delicately pin-boned, then broiled and served on a seasoned oak plank Charlevoix style.
Surrounded by duchess potatoes and vegetables. Tony says, "the greatest whitefish you will ever have!"
13.95
10.95
19.95
16.95
10.95
18.95
Pasta
Served with soup or a crisp salad and hot bread sticks. Nothing but the freshest pasta with all of our sauces made to order.
Linguine with Red Clam Sauce, tender, fresh cherrystone clams in a rich red sauce over tender strands of thin ribbon pasta.
Angel Hair Pasta with Meat or Marinara Sauce, a rich red sauce over tender strands of thin ribbon pasta,
with grilled chicken, add 2.95.
Chicken Lasagna, fresh layers of noodles with cheeses, chicken, spinach and tomato sauce.
Grilled Chicken Fettucine, grilled chicken, fresh mushrooms and sweet red bell peppers mixed with
Provencal cream sauce and fettucine.
Fettucine Calliope, fettucine with mushrooms, _fresh chopped spinach, red peppers and sundried tomatoes in a light provencal sauce.
Eggplant Parmesan, lightly-breaded eggplant topped with provolone cheese sprinkled with parmesan
and served in a marinara sauce.
11.95
8.95
10.95
11.95
9.95
10.95
Bar6egke
Served with soup or a crisp salad and hot bread sticks. Greek or Caesar salad is $1.00 extra.
We pride ourselves in careful, detailed preparation of our ribs and chicken. Slow rotisserie cooking with just the right blend of herbs and spices.
"E.G. Nick's, one of the top three restaurants for BBQ Ribs." — Detroit Monthly Magazine
Rib Dinner for Two, slab of baby back ribs, greek salad, spaghetti and our hot bread sticks — enoughfor two.
Barbeque Ribs Dinner, lean, seasoned baby back ribs basted with our special sauce and served with a huge baked potato.
Rotisserie Barbeque Chicken, barbequed and baked to perfection and served with a huge baked potato.
Whole Slab of Barbeque Ribs, a generous portion of our baby back ribs basted with our special sauce — a la carte.
Barbeque Ribs & Chicken, a great combination of our baby back ribs and tasty chicken served with a huge baked potato.
E.G. NICK'S
pasta • ribs • plankfish
FOR INFORMATION
CALL (810) 851-0805
20.95
13.95
10.95
14.95
12.95
SPECIAL OFFER
With our compliments
10% off total dinner bill
VALID ANY EVENING
Limit two persons per card
Excludes alcoholic beverages
6066 West Maple Road, West Bloomfield
Thru December 20. 1996
Sample menu subject to change
THE JEWISH NEWS • 17