•
9 ♦
6
'
It's The Smart Way To
Go To Dinner.
ANTIPASTI (Appetizers)
Tonno 9tffunicato
Papparde fie Zurkowski
7.95
7.50
sauteed mushrooms with garlic and- olive oil
Melanzane all Modestina
Ravioli De( Giorno
Cannelloni Del Giorno
1/2 order pasta en tress available for 53.00 less the menu price,
salad inclided
5.95
eggplant stueed with ricotta and spinach topped with tomato sauce
Zuppa Ade Yongole
7.50
clam soup red or white
camberi a fa crigria
8.50
grilled shrimp with mustard sauce
Sarmone Affumicato
PESCE (Fish)
Sa &none Quattro Stagione
9.50
Carpaccio Arugula E grana
9.50
carpaccio with arugula parmesean and a lemon vinagrette sauce
VITELLO (Veal)
Scaloppini a fa Toni
19.50
veal with lemon butter
2.95
Viterro Porcini
2.95
(tilted° Milanese a fa
minestrone soup
Pasta e Fagioli
pasta and bean soup
23.50
veal with porcini mushrooms
G loria
25.75
veal chop lightly breaded- sauteed topped with fresh tomatoes garlic
arugula
rtlitella a fa
INS AL TE (Salads)
Grigria a fa Mickey
26.50
grilled veal chop
Lorri Tre Calari
8.95
MANZ° (Steak)
radicchio arugula belgine endive
Insalata Pomodor
5.95
tomatoes red onions gorgonzola with oregano olive oil and balsamic
vinegar
Insalate Esotica
9.95
mushrooms avocado shrimp and heart of palm with lemon vingarette
Insalate Arugura
5.95
Bistecca a fa Grigria
21.50
grilled New Yorkstrip steak.
Bistecca a la Siciliana
21.95
Thew Yorkstrip lightly breaded seasoned with cheese and garlic,
sauteed
POLLO (Chicken)
PASTA
Petto Di Polio at Limone e Funghi
(also available as appetizers)
Fettuccine al Saintone Fresco
17.50
fresh salmon with tomatoes
FusiiiiDei Medici
15.50
meat sauce and shiitake mushrooms
Farafalre Con Pomodori Secchi
15.50
buttelry shaped pasta with marinated artichokes sun dried
tomatoes, bfackolives & mushrooms
Polio Milanese
16.50
chicken breast lightly breaded with tomatoes garlic and basil
Polio Rosmarino 9t Ca Orley
16.50
half chicken roasted with herbs
HEARTSMART
Whitefish a fa Sicifiana
14.50
17.50
chicken breast lightly breaded sauteed in a mushroom lemon wine
sauce
19.50
with assorted seafood
Capetlini air Ortolana
21.50
veal topped with fresh spinach and mozzarella
Viteila Piccata
(Soup)
Minestra cdf Ortoiana
Spaghettini Tutto Mare
19.50
salmon topped with fresh tomatoes, arifiokes, brackolives
and capers
smoked salmon with capers
MTNESTRE
16.95
wide noodles in basilico sauce
thinly sliced marinated tuna with olive oil and lemon
Funghi Trifolati Der Giorno
Card #16
17.50
broiled topped with seasoned- bread crumbs
angel hair pasta with vegetables
4IC entrees served with salad and vegetable
RESERVATIONS
(810) 358-0344
(2ISTORfl1111
DI 9102NSTfl
SPECIAL OFFER
With our compliments
Dessert with each dinner entree
VALID SUNDAYS ONLY
5:30 pm - 9 pm
Limit two persons per card
29410 Northwestern Hwy, Southfield
Thru December 20, 1996
Sow pie menu subject to change
THE JEWISH NEWS • 27