•

9 ♦

6

'

It's The Smart Way To
Go To Dinner.

ANTIPASTI (Appetizers)

Tonno 9tffunicato

Papparde fie Zurkowski

7.95

7.50

sauteed mushrooms with garlic and- olive oil

Melanzane all Modestina

Ravioli De( Giorno
Cannelloni Del Giorno

1/2 order pasta en tress available for 53.00 less the menu price,
salad inclided

5.95

eggplant stueed with ricotta and spinach topped with tomato sauce

Zuppa Ade Yongole

7.50

clam soup red or white

camberi a fa crigria

8.50

grilled shrimp with mustard sauce

Sarmone Affumicato

PESCE (Fish)

Sa &none Quattro Stagione

9.50

Carpaccio Arugula E grana

9.50

carpaccio with arugula parmesean and a lemon vinagrette sauce

VITELLO (Veal)

Scaloppini a fa Toni

19.50

veal with lemon butter

2.95

Viterro Porcini

2.95

(tilted° Milanese a fa

minestrone soup

Pasta e Fagioli

pasta and bean soup

23.50

veal with porcini mushrooms

G loria

25.75

veal chop lightly breaded- sauteed topped with fresh tomatoes garlic
arugula

rtlitella a fa

INS AL TE (Salads)

Grigria a fa Mickey

26.50

grilled veal chop

Lorri Tre Calari

8.95

MANZ° (Steak)

radicchio arugula belgine endive

Insalata Pomodor

5.95

tomatoes red onions gorgonzola with oregano olive oil and balsamic
vinegar

Insalate Esotica

9.95

mushrooms avocado shrimp and heart of palm with lemon vingarette

Insalate Arugura

5.95

Bistecca a fa Grigria

21.50

grilled New Yorkstrip steak.

Bistecca a la Siciliana

21.95

Thew Yorkstrip lightly breaded seasoned with cheese and garlic,
sauteed

POLLO (Chicken)

PASTA

Petto Di Polio at Limone e Funghi

(also available as appetizers)

Fettuccine al Saintone Fresco

17.50

fresh salmon with tomatoes

FusiiiiDei Medici

15.50

meat sauce and shiitake mushrooms

Farafalre Con Pomodori Secchi

15.50

buttelry shaped pasta with marinated artichokes sun dried
tomatoes, bfackolives & mushrooms

Polio Milanese

16.50

chicken breast lightly breaded with tomatoes garlic and basil

Polio Rosmarino 9t Ca Orley

16.50

half chicken roasted with herbs

HEARTSMART

Whitefish a fa Sicifiana

14.50

17.50

chicken breast lightly breaded sauteed in a mushroom lemon wine
sauce

19.50

with assorted seafood

Capetlini air Ortolana

21.50

veal topped with fresh spinach and mozzarella

Viteila Piccata

(Soup)

Minestra cdf Ortoiana

Spaghettini Tutto Mare

19.50

salmon topped with fresh tomatoes, arifiokes, brackolives
and capers

smoked salmon with capers

MTNESTRE

16.95

wide noodles in basilico sauce

thinly sliced marinated tuna with olive oil and lemon

Funghi Trifolati Der Giorno

Card #16

17.50

broiled topped with seasoned- bread crumbs

angel hair pasta with vegetables

4IC entrees served with salad and vegetable

RESERVATIONS
(810) 358-0344

(2ISTORfl1111
DI 9102NSTfl

SPECIAL OFFER

With our compliments
Dessert with each dinner entree

VALID SUNDAYS ONLY
5:30 pm - 9 pm

Limit two persons per card

29410 Northwestern Hwy, Southfield

Thru December 20, 1996

Sow pie menu subject to change

THE JEWISH NEWS • 27