a
9 ♦ 9
Card #17
It's The Smart Way To
Go To Dinner.
SOUPS AND STARTERS
Shrimp & Artichokes
Aragosta Ciuppin alto Zafferano
in Olive Oil with Garlic & Sundried Tomatoes (Spicy)
Lobster Stew
$4.25
$7.75
Carpaccio Lombardi
Vegetable Ratatouille
with Capers, Lemon, Parmesan and Extra Virgin Olive Oil
served over Polenta with Aged Asiago
$5.50
$5.00
Tri-Colore Salad
Spinach Arugula, Belgium Endive, Radicchio and Tomato with Balsamic Vinaigrette
$4.50
WINE MAKER COMPLETE DINNER
Carpaccio Lombardi
Insalata Suprema
Duck Breast "Anitra & Marasca"
Death by Chocolate
Half Bottle of Kendall Jackson Cabernet Sauvignon
Coffee Service
$37.95
OTHER SPECIALTIES
Orecchiette con Polio
Tri-Colore Fussilli
Shell Pasta with Grilled Chicken
Capers, Olives & Pinenuts
Spicy Italian Sausage and
Smoked Chicken in a Gorgonzola Cream
$14.50
$12.50
Spaghettini Brava
Veal Marsala
with Shrimp, Peas and Tomatoes
Porcini Mushrooms & Basil
$19.00
Light Curry Sauce
$15.50
Osso Succo
Braised Veal Shank in a
Fillet of Whitefish
Parmecana with Limone Capers
Rich Brown Sauce with Basil
$17.00
Served Atop Linguine
$15.00
SPECIAL OFFER
With our compliments
15% off total dinner bill
RESERVATIONS
(810) 349-4000
VALID ANY EVENING
21111 Haggerty Road, Novi
(At Eight Mile Road)
Limit two persons per card
Excludes alcoholic beverages
Vint December 20, 1996
Sample menu subject to change
THE JEWISH NEWS • 29