a

9 ♦ 9

Card #17

It's The Smart Way To
Go To Dinner.

SOUPS AND STARTERS

Shrimp & Artichokes

Aragosta Ciuppin alto Zafferano

in Olive Oil with Garlic & Sundried Tomatoes (Spicy)

Lobster Stew
$4.25

$7.75

Carpaccio Lombardi

Vegetable Ratatouille

with Capers, Lemon, Parmesan and Extra Virgin Olive Oil

served over Polenta with Aged Asiago

$5.50

$5.00

Tri-Colore Salad

Spinach Arugula, Belgium Endive, Radicchio and Tomato with Balsamic Vinaigrette
$4.50

WINE MAKER COMPLETE DINNER

Carpaccio Lombardi

Insalata Suprema

Duck Breast "Anitra & Marasca"

Death by Chocolate

Half Bottle of Kendall Jackson Cabernet Sauvignon

Coffee Service

$37.95

OTHER SPECIALTIES

Orecchiette con Polio

Tri-Colore Fussilli

Shell Pasta with Grilled Chicken

Capers, Olives & Pinenuts

Spicy Italian Sausage and
Smoked Chicken in a Gorgonzola Cream

$14.50

$12.50

Spaghettini Brava

Veal Marsala

with Shrimp, Peas and Tomatoes

Porcini Mushrooms & Basil
$19.00

Light Curry Sauce

$15.50

Osso Succo

Braised Veal Shank in a

Fillet of Whitefish
Parmecana with Limone Capers

Rich Brown Sauce with Basil

$17.00

Served Atop Linguine

$15.00

SPECIAL OFFER

With our compliments
15% off total dinner bill

RESERVATIONS
(810) 349-4000

VALID ANY EVENING

21111 Haggerty Road, Novi

(At Eight Mile Road)

Limit two persons per card
Excludes alcoholic beverages

Vint December 20, 1996

Sample menu subject to change

THE JEWISH NEWS • 29