April 19, 2012 • Page Image 51
…>> sponsored by Fmk ) t4/ rtiesk reed The Magnificent Morel FRESH EMPIRE Local writer pens mushroom cookbook. Suzanne Chessier Contributing Writer M ild weather is bringing an early season for morel mush- rooms, but Ruth Mossok Johnston is ready. Her book, The Art of Cooking Morels (University of Michigan Press), is out, and book signings are introducing some 80 recipes she developed. There are a limited number of adapta- tions of Jew...…

















































