November 10, 1995 • Page Image 107
…1 r cal fun is included in the dining experi- ences at Key Largo, which is considered by many as a Northwest premiere in waterfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted.for presentation of colorful and imaginative dishes. The large menu also features new style pastas, piz- zas, ribs, sandwiches, salads and dai- ly fresh fish specials. Its banquet room is available for all events. WARREN ...…

















































