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January 19, 1996 • Page Image 87

…thing, really. I think 'acoustic' country performers and fresh sic, rather than James Taylor is a valid word. Maybe 'tradi- recording opportunities for pre- singing about fire and rain or tional' is a valid word, as well. viously neglected talents such Joni Mitchell lamenting about "When I started playing, as Jimmie Dale Gilmore and paving paradise. (folk) used to be a kind of work- Cliff Eberhardt. "(Folk) has come to denote ing-class music o...…

January 19, 1996 • Page Image 88

…'Mr. Holland's Opus' mitzvahs — before taking a and then he can return to his ul- timate passion and goal: com- teaching job by default. On his first day at John F. posing his own symphony. nd now for something dif- Four years turns into ferent. With the onslaught Kennedy High School, Hol- 30, as Holland flourish- of incredibly disturbing, land reluctantly tells Prin- MOVIES es in his unexpected true depressing and night- cipal Jacobs (the fe...…

January 19, 1996 • Page Image 89

…A Jewish News Gift Subscription Always Brings A Smile Johannesburg by his fellow classic and makes the movie a priest, the benevolent Msiman- resounding tearjerker. gu (Vusi Kunene), discovers that Though he is most famous for his sister Gertrude has resorted his resonant voice, James Earl to prostitution in order to sup- Jones is stellar as Kumalo. He port herself. beautifully captures the emotion, Finding Kumalo's son Absa- and particularly...…

January 19, 1996 • Page Image 90

…The bizarre life of Professor Leon Theremin, inventor of the world's first electronic instrument, is documented in a film to be presented at the Detroit Film Theatre this weekend. • Ni C ks rofessor Leon Theremin died two years ago at the re- spectable age of 97, and not before having changed the face of modern music with his sin- gularly bizarre electronic instru- mental invention, the theremin. Musicians don't touch the theremin when they...…

January 19, 1996 • Page Image 92

…Your Hosts: Rick Rogow & Tommy Peristeris Welcome to the best Greek food this side of Greektown featuring the finest lamb chops among other excellent Greek favorites. Big Daddy's Parthenon is pleased to offer members of Greater Detroit Cuisine' a complimentary dessert with each dinner entree. pai-lleNON 6199 Orchard Lake Road, West Bloomfield (810) 737-8600 2 • CUISINE 1996 …

January 19, 1996 • Page Image 93

…Premiere Restaurants . ' . ‘ ,9 ♦ ,.f) It's The Smart Way To Go To Dinner. hey say that the second time around is usually the best, which is why we are even more proud of Cuisine 1996. After the huge success of Cuisine's premier in January, 1995, there were many thoughts that it could not be topped; that the list of fine restaurants recommended could not be equaled anywhere in the United States. Well, it has ... right here in Metropolit...…

January 19, 1996 • Page Image 94

…▪ ▪ ▪ AUBURN HILLS HOLLY 0 WATERFORD ROCHESTER HILLS PONTIAC ROCHESTER c ; UTICA KEEGO HARBOR Hall Rd. Orchard Lake MILFORD Pine Lake Pontiac Trail COMMERCE (1) B L OfINIS FT IE L D 6 26 15 Mile BLOOMFIELD HILLS WIX O M TROY 16 Mile Rd. 0 BIRMINGHAM 0 WARREN 0 BEVERLY HILLS ROYAL OAK Walled Lake G r een Oak Township FARMINGTON NOVIO CLINTON TOWNSHIP STERLING HEIGHTS Quarton Rd. 14 Mile FARMINGTON HILLS MT...…

January 19, 1996 • Page Image 95

…Card It's The Smart Way To Go To Dinner. Appetizers Wor Hep (Potsticker) Lobster Roll Stuffed Egg Plant Szechuan Dumplings Sesame Shrimp Toast Vegetable Roll Egg Roll Barbecue Ribs Soups 3.75 7.00 4.50 3.25 3.25 1.25 1.25 6.00 Wonton Egg Drop Eight Treasure Wintermelon Shanghai Hot and Sour Yang Chow Wonton Chicken Sizzling Wor Ba Shrimp Sizzling Wor Ba Seafood Wor Ba 1.50 1.25 6.00 for 2 5.00 for 2 6.00 for 2 6.00 for 2 6.00 for 2 9.00...…

January 19, 1996 • Page Image 96

…uthentic Italian cuisine comes alive at Andiamo Italia Ristorante. The finest and freshest ingredients, combined with an unmatched romantic atmosphere and unparalleled service make Andiamo Italia the best place to experience true Italian dining in Metro Detroit. Discover the True Taste of Italy — Andiamo Italia. Andiamo Italia is pleased to offer members of Greater Detroit Cuisine'' 10% off their total dinner bill ITALIA 7096 East Fourtee...…

January 19, 1996 • Page Image 97

…Card #2 It's The Smart Way To Go To Dinner. Gnocchi Alla Aldo 2,0 A specialty of the house. Homemade potato dumplings with meat sauce or tomato sauce. 12.95 Zuppa Del Giomo Andiamo's special soup of the day. Cup 1.50 Bowl 2.75 Fettucine Alla Bolognese Minestrone Alla Milanese Italian vegetable soup. Cup 1.50 Bowl 2.75 Brodo Di Cappone A deliciously light chicken broth. Cup 1.50 Bowl 2.75 t, r Scaloppine Di Vitello Piccata Homema...…

January 19, 1996 • Page Image 98

…For a romantic evening of exquisite dining and delightful entertainment, visit Arriva Ristorante. Delicious Italian specialties and today's hottest headliners await you at one of Metro Detroit's favorite dining and entertainment establishments. Spend an evening with someone you love at Arriva. Arriva Ristorante is pleased to offer members of Greater Detroit Cuisine — 10% off their total dinner bill WU. 11111 >ARRIVA RISTARANTE 6880 Ea...…

January 19, 1996 • Page Image 99

…z • 6 - It's The Smart Way To Go To Dinner. ANTIPASTI/APPETIZERS Fagottini Della Nonna 5.95 Grandma's little crespelle bundles stuffed with fresh ricotta cheese, spinach and tomatoes Gamberi Arrabbiati 7.95 Hot pepper shrimp served over golden polenta Capellini d' Angelo con Conchiglie 15.95 Sauteed bay scallops with extra virgin olive oil, garlic and tomatoes over angel hair pasta Tagliatelle Quattro Formaggi Pasta tossed with four ch...…

January 19, 1996 • Page Image 100

…Card #4 STARTERS Three Bean Milanese Amber Ale French Onion Soup Crispy Calamari with Basil Cocktail Sauce "Allegro!" Potato Cake filled with Leeks & Spinach and topped with flour Cream Mushroom Toast Creamed Mushrooms over Grilled Italian Bread Brushetta Fresh Tomato and Basil Crawfish Tails and Artichokes in a Phyllo Shell with a Basil Cream Sauce 3.00 3.25 4.50 4.50 5.50 3.50 7.25 SALADS Mixed Greens with Sundried Tomato Vinaigrette a...…

January 19, 1996 • Page Image 101

…/ 9 • 9 It's The Smart Way To Card #5 Go To Dinner. APPETIZERS Mess of Fried Clams With lemon and tartar sauce 4.95 Onion Loaf Half Loaf 3.95 Full Loaf 4.25 Mexican Nachos For Two Jack cheese, green peppers, tomatoes and green onions 6.25 Botana Grande Spicy ground beef, jack cheese, tomatoes, mushrooms and scallions 7.25 Deep Fried Fresh Zucchini Spears Made fresh daily, served with horseradish sauce 4.95 Cajun Tenderloin Steak or Chick...…

January 19, 1996 • Page Image 102

…Cicero's Italian Ristorante - One of the newest authentic Northern & Sicilian Italian style restaurants in Oakland County. The Cicero staff believes dining shaufd not only include fine food but a. reCaxecc frieruffy atmosphere. Jim and Christine Stevens, your hosts, hope you will become one of their new friends and enjoy the wonderful entrees and hausemade desserts. Cicero's is proud to offer members of Greater Detroit Cuisine' 10% off their ...…

January 19, 1996 • Page Image 103

…It's Card #6 The Smart Way To Go To Dinner. • ANTIPASTI • St. Anthony s Calamari * lighlty battered, deep fried & served with lemon and zesty cocktail sauce Cicero 's Big Griffed Chili* Jumbo shrimp, garlic, olive oil & red pepper. $5.95 Grilled, chilled & served with cocktail sauce $7.50 *HOUSE FAVORITES • Pasta Pistoresi* grilled chicken, fresh seasonal vegetables sauteed with garlic in a light herb chicken stock tossed over angel...…

January 19, 1996 • Page Image 104

…We at E.G. Nick's wish to welcome you to our restaurant. Our commitment to quality food and service is a tradition that has been a part of our family for over 70 years. Our menu represents a blend of the old and new, including all of the old favorites that we have been famous for as well as a variety of innovative dishes that we know you will enjoy. We are dedicated to you, our patrons. There is nothing more important to us than your satisfact...…

January 19, 1996 • Page Image 105

…/ ♦ .. 9 • 9 • 6 Card It's The Smart Way To Go To Dinner. &dives Served with soup or a crisp salad and hot bread sticks. Greek or Caesar salad is S1.00 extra. Nick Papatheodore's Famous Lemon Pepper Chicken, half thicken basted and baked slowly in lemon and butter, served with vegetable and baked potato (cookedfresh daily while they last). Cowboy Steak, bone-in ribeye steak topped with our special zip sauce and served with baked potato...…

January 19, 1996 • Page Image 106

…Card #10 It's The Smart Way To Go To Dinner. First dishes Curried Kabocho Soup Michigan grown Kabocho squah cooked with curry and aromatic vegetables and chicken broth. Garnished with dollop of lightly whipped cream and Gruyere cheese. $4.50 Wild Mushroom Tart Golden chantrelles and shiitake mushrooms sauteed with thyme and shallots and baked in flaky puff pastry. Served with lemon porcini cream. $6 Seared Scallop Romesco Fresh large s...…

January 19, 1996 • Page Image 107

…9 9 Card #11 It's The Smart Way To Go To Dinner. Appetizers Lobster Thermadore served in phillo sack Wild Mushroom Sautee with shallots, brandy and cream 8.95 10.95 Calamari Strips lightly breaded with tomato, scallions, and capers East Coast Oysters on the Half Shell horseradish sauce Rockefeller Frog Legs lemon garlic butter Colossal Shrimp Cocktail Sautéed Shrimp Scampi Maison on angel hair pasta 9.95 8.95 9.95 7.95 9.95 11.95 ...…

January 19, 1996 • Page Image 108

…Photo By Blake J. Discher (N) E ARE PLEASED to present you with a restaurant that reflects the essence of our family roots in Ponza, Italy, a small island in the Mediterranean Sea. Our dishes are prepared to order with only the finest and freshest ingredients available. The family and staff of Marco's Dining and Cocktails hopes you enjoy your experience in Italian cuisine. Buon Appetito! Marco's is pleased to offer members of Greater Detroi...…

January 19, 1996 • Page Image 109

…re Premiere Restaurants . ' Card #12 It's The Smart Way To Go To Dinner. [3n1.0asli Tic11.1 ore//a Casa Prosciutto e Melone 4.95 Italian Cured Ham with Fresh Melon (in season) Insalata di Pepe Arrostito con Mozzarella 4.95 Petto di Polio Regonate 15.95 Chicken Breast stuffed with Prosciutto Ham and Mozzarella Cheese Petto di Polio con Ciliegia Secci Seasoned Roasted Peppers with Mozzarella Cheese 1nsalata. Caprese 4.95 15.95...…

January 19, 1996 • Page Image 110

…Premiere r e Restaurants . 6 9 • s_ It's The Smart Way Card #13 To Go To Dinner. ONE FOOT IN, ONE FOOT OUT CRAB CORNER Fran O'Brien's Stone Crabs Market Maryland Blue Crabs...Market King Crab Legs N.Y. Strip Steak or Delmonico Steak with... $29.95 Fried Shrimp Dungeness Crab $21.95 Alaskan King Crab $28.95 Soft Shell Crab $16.95 Snow Crab Cluster $22.95 STEAKS CRABHOUSE FAVORITES Crab Imperial Oysters on the Half ...…

January 19, 1996 • Page Image 111

…• Card #14 ALL ENTREES INCLUDE SOUP, SALAD, BREADS AND FRESH VEGETABLES FILET OF BEEF WELLINGTON, $23.95 Served medium rare. With our original mushroom duxelle, gruyere cheese and puff pastry. TOURNEDOS OF BEEF TENDERLOIN, $22.95 Two, six ounce filets of beef with our Morel Mushroom and demi-glace. FRESH SUPERIOR WHITEFISH $18.95 Simply broiled and topped with our classical hollandaise. FRESH NORWEGIAN SALMON FILET $21.95 Poached...…

January 19, 1996 • Page Image 112

…• RESTAURANT That Special Place for all Occasions! Mario's Italian Restaurant was founded in 1948 and is the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit Lunch or Dinner at Mario's tells your guests they are special! Music and Ballroom dancing on Friday and Saturday nights. Meeting, party and banquet facilities (both on and off premise) are available. Ma...…

January 19, 1996 • Page Image 113

…It's The Smart Way To Go To Dinner. Veal VEAL SCALOPPINE MARSALA VEAL CACCIATORA VEAL CUTLET MILANESE OR PARMIGIANA VEAL CUTLET POULETTE VEAL MARENGO (W/SHRIMP & VERMOUTH) VEAL SCALOPPINE (WITH MUSHROOMS) VEAL CUTLET MOZZARELLA MARINARA SCALOPPINE W/PROSCIUTTO CASALINGA 19.75 VEAL SICILIANA 19.75 VEAL PICCANTE 19.75 VEAL TOSCA 19.75 SPIADINI OF VEAL 24.00 SALTINBOCCA ROMANA 19.75 VEAL OSCAR 19.75 VEAL COLUMBO 21.00 VEAL ALITALIA HOMEMADE T...…

January 19, 1996 • Page Image 114

…Your Hosts: Manuel Chavez and son Marco Chavez A world of fine dining at one of Michigans culinary delights; where quality, service and excellent cuisine awaits you. The Ristorante di Modesto is pleased to offer members of Greater Detroit Cuisine" a complimentary dessert with each dinner entree (RISTORfitill DI $;100fSTfl 29410 Northwestern Highway • Southfield • (810) 358-0344 26 • CUISINE 1996 …

January 19, 1996 • Page Image 115

…• 9 ♦ 6 ' It's The Smart Way To Go To Dinner. ANTIPASTI (Appetizers) Tonno 9tffunicato Papparde fie Zurkowski 7.95 7.50 sauteed mushrooms with garlic and- olive oil Melanzane all Modestina Ravioli De( Giorno Cannelloni Del Giorno 1/2 order pasta en tress available for 53.00 less the menu price, salad inclided 5.95 eggplant stueed with ricotta and spinach topped with tomato sauce Zuppa Ade Yongole 7.50 clam soup red or white ...…

January 19, 1996 • Page Image 116

…MARKET It is our pleasure to welcome you to DaVinci's Market in the Novi Hilton Chef Alexander Young has created a deliciously authentic Italian menu for you to experience - Enhance your evening with a glass of your favorite wine and finish with a cup of our famous cappuccino. From antipasto to dessert, we promise you a world-class dining experience! The Novi Hilton is pleased to offer members of Greater Detroit Cuisine' 15% off their total ...…

January 19, 1996 • Page Image 117

…a 9 ♦ 9 Card #17 It's The Smart Way To Go To Dinner. SOUPS AND STARTERS Shrimp & Artichokes Aragosta Ciuppin alto Zafferano in Olive Oil with Garlic & Sundried Tomatoes (Spicy) Lobster Stew $4.25 $7.75 Carpaccio Lombardi Vegetable Ratatouille with Capers, Lemon, Parmesan and Extra Virgin Olive Oil served over Polenta with Aged Asiago $5.50 $5.00 Tri-Colore Salad Spinach Arugula, Belgium Endive, Radicchio and Tomato with Balsam...…

January 19, 1996 • Page Image 118

…Cheryl and Dr Joel Kimelman of Sweetwaters Bistro invite you to enjoy a wonderful experience in dining where intimacy, warmth, wonderfitl food and excellent service are part of a beautiful dining adventure. The Sweetwaters Bistro is pleased to offer members of Greater Detroit Cuisine' 10% of their total dinner bill W E ETW TTEU 11 1§ T N O 1978 Cass Lake Road • Keego Harbor • (818) 683-9010 30 • CUISINE 1996 …

January 19, 1996 • Page Image 119

…re Premiere Restaurants / ♦ 9 ♦ 9 ♦ 6 Card #18 It's The Smart Way To Go To Dinner. Pasta All pasta dishes include a bread basket and your choice of soup du jour or a house salad. **Sweetwaters Penne Tossed with tomatoes, garlic, roasted peppers, basil and olive oil/$9.95 with chicken or shrimp $12.95 **Bistro Romano Linguine Tossed with artichokes, sundried tomatoes, pinenuts, mushrooms and lemon garlic sauce $13.95 Meats Top off...…

January 19, 1996 • Page Image 120

…Your Hosts: Maria and Ralph Leone A widely-varied menu of gourmet cuisine offered at affordable prices. Many of our customers travel miles to enjoy our fine dining and courteous, attentive service. Tre Lune is pleased to offer members of Greater Detroit cuisineTM 15% off their total dinner bill AvTre Lune "an elegant dining experience" 7117 Fieldcrest • Green Oak Township • (810) 220-3533 32 • CUISINE 1996 …

January 19, 1996 • Page Image 121

…C a r d #19 It's The Smart Way To Go To Dinner. VEAL Veal Raphael Veal sauteed with mushrooms and artichoke hearts with port wine and blackberry cognac. Veal Tre Lune Veal sauteed with mushrooms, hearts of palm, fresh green grapes with a rich Reisling Auslese wine. 21.95 21.95 Veal Bentiviola Veal sauteed with shrimp, mushrooms, white wine, dry sherry in a fresh tarragon flavored sauce. 23.95 VEAL CHOPS Char Broiled Veal Chop Flame br...…

January 19, 1996 • Page Image 122

…9 • 9 Card #20 It's The Smart Way To Go To Dinner. PASTA Lobster and Pasta Pasta San Lorenzo Pasta Pepperoncini Lobster and asparagus tips simmered in a delicate lemon cream sauce, blended with fresh fettuccini. S15.00 Tri colored rotini and fresh vegetables topped with chargrilled breast of chicken in a mild gorgonzola cheese sauce, Mediterranian nuts. $14.00 Garlic, olive oil, hot peppers, Italian sausage,Jettuccini. S14.00 CREATE ...…

January 19, 1996 • Page Image 123

…GRAND TOUR FISH AND SEAFOOD Sauteed Perch Pond rasied in Michigan, served with fresh vegetables, steamed new potatoes and Remoulade sauce $15.95 Modest size, $12.95 Broiled Canadian Whitefish Served with fresh vegetables and steamed new potatoes $13.95 (Almandine, $1 extra) Norwegian Salmon Poached fillet with steamed new potatoes, fresh vegetables and lemon dill sauce Mediterranian Style Tuna Pan-seared rare fillet, with Nicoise veg...…

January 19, 1996 • Page Image 124

…Card #22 APPETIZERS Original Conch Chowder, Hemingways Black Bean Soup w/ Chopped 4.95 Shallots and Sour Cream, Chefs Selection Unique Blend of select Crabmeat with sweet and sour Tartar and 6.95 Vegetable Slaw Tender strips of Chicken and bites of select Fresh Fish, Blackened in 6.95 a Red Hot Iron Skillet TRIO OF SOUPS TASTING HAWKS CAY CRABCAKES BLACKENED SAMPLER CLASSIC CAESAR BUFFALO SALAD JAMAICAN JERKED CHICKEN SALADS AND LITE F...…

January 19, 1996 • Page Image 125

…9 ♦ 9 ♦ 6 - Card #23 It's The Smart Way To Go To Dinner. Appetizers Terrine of Foie Gras — with spring mix & 10 year old balsamic vinegar. Smoked Salmon — with traditional condiments. Oysters Rockefeller — glazed with spinach & parmesan cheese, 9.50 7.25 6.95 1.30 each or raw on the half shell with condiments Le Metro Bistro Plate — shrimp cocktail, chicken liver pate, smoked salmon & an oyster. 7.95 3.95 Chicken Liver Pate — served...…

January 19, 1996 • Page Image 126

…VITELLO (VEAL) SCALOPPINE DI MARE 18.50 SALTIMBOCCA ALLA MARIA 18.50 SCALOPPINE CON CARCIOFINI 17.50 VITELLO REPIENI 18.50 Prepared in lemon, butter, white wine and olives. Topped with three jumbo shrimp. Topped with spinach, hard boiled egg, prosciutto and mozzarella in a marsala sauce with mushrooms. Veal and artichoke hearts in a sauce of butter, white wine, light lemon and capers. Stuffed with prosciutto and mozzarella in a ma...…

January 19, 1996 • Page Image 127

…9 ♦ 9 ♦ 6 Its The Smart Way To Go To Dinner. Appetizers Oysters & Cakes Mouse Smoked Grazed Salmon 6.95 Mac's Stuffed Mushrooms 6.95 Char grilled Portobella Mushrooms with demi-g face Card #25 Oysters Sir Walker w/smoked salmon, bernaise, baked bernaise or dill buerre dram 6.95 5.95 Lump Crab Cake Buerre Blanc w/cfiff buerre bianc Fields 1.85 each Salmon Crab Cake 5.95 Waters MacKinnon's Scotch grid MaffarciBreast, Lamb C...…

January 19, 1996 • Page Image 128

…/♦ 9 • 9 ♦ 6 Card #26 Its The Smart Way To Go To Dinner. SALADS MICHIGAN BOUNTY SALAD - With grilled chicken, Traverse City dried cherries, walnuts, apples, berries, served over mixed greens with raspberry vinaigrette crumbled bleu cheese WARM GRILLED SALMON SALAD - With tri-colored peppers, asparagus, wild mushrooms and Balsamic vinaigrette served on a bed of spring greens $8.95 add .75 $13.95 CANADIAN WHITEFISH PLANKED WHITEFISH -...…

January 19, 1996 • Page Image 129

…Card #27 50414 CHILLED GULF SHRIMP GAZPACHO OYSTER STEW, freshly shucked oysters and cream BILLI-BI, fresh mussel cream soup 2.95 6.50 3.95 5,144e44 SALMON TART, fresh salmon and herb cheese on puff pastry with dill beurre blanc SMOKED PEPPERED MACKEREL, dijon mustard sauce OYSTERS OR CHERRYSTONE CLAMS ON THE HALF SHELL SMOKED SCOTTISH SALMON COCONUT FRIED JUMBO SHRIMP, spicy orange dipping sauce GRILLED PORTABELLA MUSHROOMS, with roasted...…

January 19, 1996 • Page Image 130

…6- • / Card #28 Its The Smart Way To Go To Dinner. FROM OUR OYSTER BAR 4.25 7.75 5.95 4.95 1/4 pound 1/2 pound Six Three Peel and Eat Shrimp Oysters on the Half Shell Oysters Rockefeller PASTA Pasta Fettuccini Served with chicken 8.95 12.95 Seafood Fettuccini Served with chicken 14.95 13.95 Fettuccini Primavera Served with chicken 9.95 13.95 SEAFOOD Jumbo Gulf Shrimp 13.95 Sea Scallops 13.95 Lake Perch 15.95 Orange Roug...…

January 19, 1996 • Page Image 131

…Card #29 SALAD CLASSIC CAESAR Crisp romaine & croutons with a classic Caesar dressing. Served with chicken $7.50 Served with salmon Served with steak $9.50 JUNIOR CAESAR $5.25 $9.50 $2.50 GOURMET PIZZA VEGETARIANA Sun-dried tomatoes, asparagus, onions, mushrooms, artichoke hearts, chopped black olives & mozzarella. NATURALE Cheeseless! ... Fresh red, yellow, green peppers, tomatoes, red onions, green olives, garlic & tomato sauce. $7.95...…

January 19, 1996 • Page Image 132

…_9 ♦ 9 Card #30 It's The Smart Way To Go To Dinner Appetizers cow 6.95 Housemade Pate with Saga Blue Croutons House Smoked Salmon with Pickled Onion-Caper Relish 6.95 Hot 6.95 Chevre Tart in Herb Cracker Crust with Pesto and Sun Dried Tomatoes Roasted Pumpkin Polenta with Toasted Pumpkin Seed Crust and Spiced Apple Chutney 5.50 Pastas (Entrees include House Salad) Half/7.50 Half/7.95 Entree/12.95 Nightly Special Angel Hair with...…

January 19, 1996 • Page Image 133

…It's The Go Card #31 Smart Way To To Dinner. VITELLO (VEAL) Served with relish tray, bread basket, salad and pasta. VITELLO DI MARE 16.95 Prepared in a lemon, butter and white wine sauce with black and green olives, topped with three jumbo shrimp. SALTIMBOCCA ALLA MARIA 16.50 Scaloppine layered with spinach, hard boiled egg, prosciutto and mozzarella in marsala wine sauce with mushrooms. SCALOPPINE CON CARCIOFINI 14.50 Veal and artich...…

January 19, 1996 • Page Image 134

…6 - 9 Card #32 It's The Smart Way To Go To Dinner. Appetizers Gulf Prawns, Tomato Horseradish Sauce, Mixed Greens 9.50 Smoked Salmon "Mille Feuille," Fennel Coulis 9.50 Escarg ot Stuffed Mushrooms 8.50 Blackened Smoked Duck Medallions, Artichoke Ravioli, Sundried Tomato Cream 9.00 Jumbo Lump Crab Meat Tabbouleh 9.50 12.00 *Chilled Maine Lobster, Papa ya and Cilantro 8.00 *Cold Asparag us, Roasted Sweet Pepper, Balsamic Vinaigrett...…

January 19, 1996 • Page Image 135

…/ ♦ s_ 9 • ,_9 ♦ 6 Card #33 It's The Smart Way To Go To Dinner. APPETIZERS • SOUPS • SALADS Oysters New Orleans Escargot with Garlic Butter Nantucket Vineyard Salad 5.75 5.95 2.95 Oyster Stew Mussels Dijon Salad Treviso Tossed Greens, Purple Onions, Roasted Pine Nuts, Bleu Cheese, Raspberry Vinaigrette Dressing 6.25 5.75 3.25 Winter Greens, Prosciutto, Croutons, Warm Chevre, Honey Roasted Walnuts & Garlic-Parmesan Vinaigrette Cae...…

January 19, 1996 • Page Image 136

…♦ 9 ♦ a- Card #34 irs The Smart Way To Go To Dinner. SOUPS & APPETIZERS Black Bean Soup Baked Oysters Rocky Fried Spicy Calamari cup 1.95 bowl 2.50 4.25 4.95 Texas BBQ Shrimp 5.50 Shrimp Cocktail 5.95 wrapped in bacon, baked with bbq sauce SALADS & BURGERS Grilled Chicken Caesar Salad Chicken Club Salad 6.95 6.50 5.50 8 oz. Burger, Certified Angus cole slaw, pickle 2.95 Caesar Salad lettuce, chicken, bacon, pickles STIR F...…

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