100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 19, 1996 - Image 99

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-01-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

z



6 -

It's The Smart Way To
Go To Dinner.

ANTIPASTI/APPETIZERS

Fagottini Della Nonna
5.95
Grandma's little crespelle bundles stuffed
with fresh ricotta cheese, spinach and
tomatoes

Gamberi Arrabbiati
7.95
Hot pepper shrimp served over golden polenta

Capellini d' Angelo con Conchiglie
15.95
Sauteed bay scallops with extra virgin olive
oil, garlic and tomatoes over angel hair pasta

Tagliatelle Quattro Formaggi
Pasta tossed with four cheeses, cream,
prosciutto and pine nuts

13.95

PESCE/FISH

Linguine al Sugo di Vongole Rosse o Bianche 13.95

Cocktail di Gamberi
7.95
Chilled gulf shrimp served with cocktail sauce

Linguine with clams tossed with your
choice of red or white sauce

Calamari Fritti
Fried calamari served with sicilian
ammogghiti sauce and a lemon crown

6.95

Gnocchi di Palomino
13.95
Arriva's homemade light potato dumplings
served with palomino sauce

Melanzane Fritta
Fried eggplant with tomatoes, basil,
anchovies and fontinella cheese

5.95

Capellini d' Angelo con Gamberi
16.95
Sauteed shrimp tossed with marinara and
fresh basil leaves over angel hair pasta

Salsiccie e Peperoni Piccanti
Sauteed Italian sausage with hot banana
peppers

6.95

Lasagna Bolognese
13.95
Layered pasta with three cheeses, ground
meats and fresh tomato sauce

Polio Fritti alla Siciliana
Fried breaded chicken strips served with
sicilian ammogghiu sauce

5.95

Peperoni Arrostiti 'Ile Colore
6.95
Tri-color roasted peppers in virgin oil and garlic

Antipasto Misto, Caldo e Freddo
10.95
Served with assorted meats, roasted
peppers, grilled polenta, fagottini and fried
calamari (Serves two)

ZUPPE/SOUPS

Del Giorno (Soup of the Day)
Cup 1.95 Bowl 2.75

INSALATE/SALADS

2.50

Insalata di Cesare
3.75
Classic caesar salad by our own salad chef

Insalata di Ceasare con Polio
Caesar salad topped with grilled chicken
breast

8.95

Insalata della Casa
3.95
A wonderful house salad tossed in olive oil,
basil, parsley, garlic and balsamic vinegar

Tltscan Panzella

Romaine lettuce with tomatoes,
gorganzala cheese basil and toasted bread

14.95

Pasta con Salsa della Vostra Scelta
Your choice of Spaghetti, Angel Hair, Linguine,
Mostaccioli or Fettuccine with one of the
following sauces:
Pommarola (wild mushroom sauce) 12.95
Came (meat sauce)
10.95

Aglio e Olio (garlic and oil)
11.95
Pomidoro (tomato sauce)
10.95
Pomidoro Basilico Fresca (tomato basil) 11.95

Minestrone Fiorentino
Cup 1.95 Bowl 2.75

Insalata di Arriva
A mixed green family salad served
with your choice of dressing

Pasta Agli Spinaci con Polio
14.95
Sauteed julienne chicken breast tossed with
panchetta, tomatoes, black olives, artichoke
hearts and white wine over spinach angel hair
pasta

Agnollotti Piemontese
Stuffed pillows of roasted veal and
vegetables in a rosemary marsala sauce

3.95

PASTA/PASTA

Nicchi Salmone
15.95
Pasta purses filled with salmon, shittake
mushrooms, roasted garlic and chives in
a lemon cream sauce

Paglia e Fieno con Carciofi
13.95
Straw and grass pasta tossed with basil, pine
nuts, artichoke hearts and parmesan cheese

Vitello Saltimbocca Sorrentino
17.95
Sauteed veal with prosciutto, fresh sage
and white wine, served with a layer of sliced
plum tomatoes and fontina cheese

Tonno Girarrosto
Grilled tuna with olive oil, herbs, garlic
and topped with sundried tomatoes

18.95

Pesce Bianco alla Siciliana
14.95
Baked whitefish with seasoned breadcrumbs

Salmone Norvegese
17.95
Broiled norwegian salmon with tarragon
butter

Luccio alla Marinara
Pan fried pickeral with olive oil

15.95

Frutti di Mare
18.95
Fruits of the sea include gulf shrimp, bay
scallops and calamari sauteed with cream,
saffron and basil over puff pastry

CARNE/MEAT
Filetto con Funghi
19.95
Broiled 8oz. filet mignon topped with
shittake mushrooms and cameron butter sauce

Filetto di Manzo
19.95
Seared medallions of beef tenderloin with
a prosciutto cream mushroom sauce

Bistecca Siciliana
14oz. new york strip breaded in italian
bread crumbs and served with sicilian
ammogghiu sauce

19.95

Bistecca Girarrosto

19.95

Grilled 14oz. new york strip with olive
oil, garlic and herbs

Vitello Melanzane
16.95
Sauteed veal with eggplant, marsala wine,
mushrooms, tomato, and fontinella cheese

Spidini
15.95
Breaded sirloin rolled with fontinella
cheese, garlic, tomato and extra virgin olive
oil, served with sicilian ammogghiu sauce

Vitello Siciliano
Breaded veal sauteed in olive oil and
served with sicilian ammogghiu sauce

16.95

Costoletta di Vitello
22.95
A thick marinated veal chop stuffed with
prosciutto, sage and fontina cheese

Vitello Bolognese
Breaded veal topped with proscuitto,
tomatoes and fontinella cheese with a
sweet vermouth demi-glace

17.95

POLLO/POULTRY

Vitello Porcini
Sauteed veal with porcini mushrooms
and a marsala cream sauce

16.95

Polio Girarrosto con Melanzane
Grilled breast of chicken and eggplant
with olive oil, herbs, garlic and roasted
tri-colored peppers

Vitello Piccata
Sauteed veal with mushrooms, lemon
and white wine; an Arriva favorite

16.95

Polio Piccata
13.95
Sauteed breast of chicken prepared with
lemon, white wine and mushrooms

VITELLO/VEAL

Vitello Parmigiano
16.95
Breaded veal topped with fresh basil, tomato
sauce, parmesan and mozzarella cheese

Vitello Marsala
Sauteed veal with marsala wine,
mushrooms, basil and lime

16.95

14.95

Polio Parmigiano
Baked breaded chicken breast with
fresh tomato basil sauce, parmesan
and mozzarella cheese

13.95

Polio e Gamberi
Grilled chicken breast and shrimp with
sauteed leeks, lemon and white wine

16.95

Involtini con Salsa Peverada
14.95
Chicken breast rolled with fontina cheese,
prosciutto and panchetta, served with a
savory sauce

ARRIVA

R IS TOR ANTE

RESERVATIONS
(810) 573-8100

SPECIAL OFFER

With our compliments
10 % off total dinner bill

VALID

6880 East Twelve Mile Road, Warren

(West of Van Dyke Road)

Sample menu subject to change

ANY EVENING

Limit two persons per card
Excludes alcoholic beverages

Thru December 20, 1996

THE JEWISH NEWS • 9

Back to Top

© 2020 Regents of the University of Michigan