November 30, 1990 • Page Image 83
…• WE HAVE THE LOWEST PRICES ANYWHERE OF TOP QUALITY CARRY-OUT DELI '-"Mg% 1st in a series Infinite ways to enjoy the London Chop House The CUISINE of GILBERT DROUELLE, Maitres Cuisinier de France, our Master Chef of France, one of only 35 in the United States Bloom, executive vice pres- ident of the American Tech- nion Society. Dr. Joseph Epel, president of the Detroit Chapter of Technion, challenged Detroiters to raise funds to pay for f...…

















































