COOKING
___.
•Illulk.Food
553-2165
$3.99
99'
Exp. 12/7/90
lb.
Exp. 12/7/90
Coupon
Coupon
lb.
RAW ALMONDS
$41.49
lb.
Reg. S2.49 lb.
$
CALIFORNIA
PISTACHIOS
Exp. 12/7/90
Coupon
Almonds, Walnuts
and Pecans
Whole & Chopped
2.89 .. $1.29
Coupon
WALNUT
PIECES
(Meat or In Shell)
Reg. $2.49 lb.
Exp. 12/7/90
Exp. 12/7/90
$2.99 'b. $1.69
lb. Reg. $1.99 lb.
Exp. 12/7/90
I . 791b.
Exp. 12/7/90
Coupon
WHOLE
DROWN SUGAR DICED FRUIT
POPPYSEEDS
CAKE MIX
Light & Dark
494
99'
lb.
Exp. 12/7/90
lb.
Exp. 12/7/90
lb.
.
410 % OFF
o
Excluding Sole Items
N
Expires 12/7/90
P
0
N
ON ANY PURCHASE
$
Coupon
Coupon
C
0
U
P
0
99 4 lb. $1.79 i b .
lb.
BAKING DATES NUTS IN A SHELL
Exp. 12/7/90
Coupon
vanilla extract
additional carob powder
or finely chopped
coconut for rolling
Into a medium-sized bowl,
measure all the ingredients.
Mix well and refrigerate un-
til firm. Form into small balls
and roll in carob powder or
coconut. Store, covered in
refrigerator but bring to room
temperature before serving.
Makes 10 to 12 one-inch balls.
With Salt
Exp. 12/7/90
CASHEW
BUTTS
$
Exp. 12/7/90
199
Continued from Page 98
SESAME STICKS
RED & GREEN
GLAZED CHERRIES
GOLDEN
RAISINS
Toddler Food
Mon.-Sat.
9-9
Sun.
12-5
Coupon
Coupon
Coupon
DRIED
CRANBERRIES
,
'
WE HONOR
ALL OTHER COMPETITOR
COUPONS
ORCHARD 12 PLAZA
27885 ORCHARD LAKE RD. AT 12 MILE
Coupon
L wardunise•
ie.
t .
innyxzo
C
DiP Y
104 ...
Exp. 12/7/90
Ar-
Ex p A i ri_eis FRUIT/90
BASE
BUY 2 GET 1 FREE!
• Non Dairy • No Cholesterol
• No Fat • Low Sodium • 9 Calories per ounce
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
the GOOD FOOD CO.
74 W. Maple at Livernois
The Largest
DISCOUNT
Natural Foods Market
in the Midwest
PRE-CHANUKAH SPECIALS
SUNDAY, DEC. 2nd THROUGH THURSDAY, DEC.. 6th
EMPIRE FRESH OR FROZEN
TURKEY WINGS...I...mm.19 e lb.
CHICKEN & TURKEY FRANKS$1 .19 1 lb. pkg.
EMPIRE
TURKEY POT PIES ........1 .49 each
EMPIRE
Only at your participating member markets listed below
NOW OPEN!
Good Food Cafe & Deli...
Salads, Soups,
Sandwiches & Entrees
Fresh Daily!
Natural Foods with
A Gourmet Touch...
Sit-down or Carry-out.
Cash & Carry — Limited Supply
OPEN: Mon-Sat 9-9 • Sun 10-6
362.0886 in Troy
NEW ORLEANS
KOSHER MEAT MARKET
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
Food Stamps gladly accepted
BERNARD & SONS
KOSHER MEATS
L
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU.
THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER.
e
a
S
n
g
RICK GOUL D
Estate Motors, Ltd.
644-8400
1 Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
100
FRIDAY, NOVEMBER 30, 1990
TRIPLE DECKER
SANDWICHES
For each child:
about 1/4 cup cream
cheese (preferably
low fat)
1-2 teaspoons honey
1/8 teaspoon vanilla
extract
2 slices whole wheat
bread, crusts
removed
1 slice white bread,
crusts removed
finely chopped dried
fruit such as
pineapple, mango,
dates
In a small bowl, mix
together cream cheese, honey
to taste and vanilla until
cheese is of a spreading con-
sistency. Spread 1 slice whole
wheat bread with half the
cream cheese mixture. Sprin-
kle with one kind of chopped
dried fruit. Top with a slice of
white bread and spread with
remaining cream cheese mix-
ture and another kind of
chopped dried fruit. Lightly
press second slice of whole
wheat bread on top. Cut into
finger shapes or on diagonal.
Variations:
1. Rollups: Using a rolling
pin, flatten each slice of bread
and remove crusts. Spread
each slice with cream cheese
mixture and chopped fruit,
leaving a little space at the
top and bottom. Roll up like
a jelly roll and fasten with a
toothpick. May also be sliced,
sushi-style.
2. For very young children:
Provide each child with
several slices of whole wheat
bread and cookie cutters. Let
each child cut out desired
shapes and garnish each with
cream cheese, peanut butter,
raisins, etc.
This recipe makes an easy
dough for children to work
with. It may be made into tra-
ditional challah shapes or
formed into rolls and baked in
a muffin pan. A nutritious
bread sure to be a family fa-
vorite.
"ANY-AGE" GRANOLA
CHALLAH
2 packages dry yeast ( 1/4
oz each)
1 /2 cup warm water
1 teaspoon honey or
brown sugar
1 /2 cup oil
1 h cup honey or brown
sugar
3 eggs
2 teaspoons salt
11/2 cups hot water
3 cups whole wheat flour
3 cups all-purpose flour
1 cup granola
additional flour for
kneading
1 egg mixed with 1
teaspoon water
sesame, poppy or
sunflower seeds
Preheat oven to 375F.
Grease a tray of muffin pans
or a baking sheet. In a small
bowl, mix the yeast, warm
water and 1 teaspoon honey
or brown sugar. Set aside in
a warm place until the yeast
bubbles. In a medium-sized
bowl, blend the oil, 1 /2 cup
honey or brown sugar, eggs,
salt and hot water. In a large
mixing bowl, place 11/2 cups
each of whole wheat flour and
all-purpose flour and the
granola. Make a well in the
middle and stir in yeast and
oil mixtures with a wooden
spoon. Add enough of the rest
of the flours, in equal quanti-
ties, to make a thick dough.
Turn onto a floured surface
and knead, adding additional
flour as necessary to prevent
sticking. Continue kneading
for about 5 minutes or until
the dough is 'earlobe' con-
sistency and smooth. Transfer
to an oiled bowl, cover and let
rise 45 minutes or until
doubled. Punch down, let rest
5 minutes, then form into
desired shapes. Place in pre-
pared muffin pans or baking
sheet. Brush with egg-water
mixture and sprinkle seeds
on top. Bake in preheated
350F oven about 25 to 30
minutes for muffins, 45-50
minutes for loaf, until
browned and sounding hollow
when lightly tapped on base.
Makes 12 bread "muffins" or
1 loaf.
Note: This freezes well.
The following recipes are
adapted from "Family Meals
with Beech-Nut," Ethel G.
Hofman and Marian Ferreri,
1989 Beechnut Nutrition
Corporation.
PEANUT EXPRESS
(2-4 years)
1 tablespoon baby food
banana
1 tablespoon creamy
peanut butter
1 small whole wheat roll
1 teaspoon raisins
1 teaspoon chocolate
mini-chips
In a cup, mix baby food
banana and peanut butter
Continued on Page 102