May 22, 2014 • Page Image 125
…1, IT'S BEEN GRILLED CHICKEN AND VEGETABLES WITH HERBED-WINE SAUCE 6-8 small boneless and skinless chicken-breast halves (about 2 lbs.) 4 carrots, halved lengthwise 2 red bell peppers, halved, stem and seeds removed 1 lb. asparagus, woody ends trimmed 2 medium zucchini, about 1 lb., sliced in half vertically extra-virgin olive oil salt and pepper to taste Sauce: 2 cups dry white wine 2 cups chicken broth 2 fresh thyme sprigs 1 Tbsp. fresh...…

















































