May 23, 1997 • Page Image 153
…To make sugar syrup: In a medi- um saucepan, combine sugar and water Bring to a simmer over mod- erate heat Cook for 3 minutes, or until sugar is dissolved. Cool to room temperature and refrigerate until chilled. (Syrup may be refrig- erated indefinitely.) To make sherbet: Remove rind and core from pineapple and cut fruit into chunks. Puree in food processor fitted with metal blade. You should have about 1 1/2 cups. Transfer to a large bowl or...…

















































