February 09, 2001 • Page Image 93
…A Bar/Bat Mitzvah stem end of the cabbage leaf. Roll the leaf from the stem end over the filling, squeezing slightly as you go along to made a roll shape. After 1 turn, fold the sides over the filling (egg-roll style) and continue rolling the cabbage (not too tightly). Repeat with remaining leaves and fill- ing. Keep the leftover leaves and small cabbage pieces to add to the pot. Arrange the stuffed cabbage rolls in the prepared sauce, and pl...…

















































