A Bar/Bat Mitzvah
stem end of the cabbage leaf. Roll the
leaf from the stem end over the filling,
squeezing slightly as you go along to
made a roll shape.
After 1 turn, fold the sides over the
filling (egg-roll style) and continue
rolling the cabbage (not too tightly).
Repeat with remaining leaves and fill-
ing. Keep the leftover leaves and small
cabbage pieces to add to the pot.
Arrange the stuffed cabbage rolls in
the prepared sauce, and place remain-
ing small cabbage pieces over the rolls
and bring the liquid to a boil. Reduce
heat and simmer the rolls, covered, for
2 or more hours until tender.
Remove the lid from the pot and
cook a little longer until the tops of the
rolls are browned. The sauce should
always just cover the rolls and the rolls
should be adjusted or moved so that
they're under the sauce during the cook-
ing period. When the rolls are done,
serve them with the sauce spooned over.
Adjust seasonings to taste and serve hot.
Makes 12 servings.
That's A Rousing
Success At
A Lower Price.
.
GEDEMPTE FLEISH
(Braised Beef)
Helen Goldstein's grandmother's
recipe.
2 T. vegetable oil
2 cups sliced onions
1 T. minced garlic
1/2 t. fresh ground pepper
2 t. paprika
2 pounds 1-inch or more thick
chuck or shoulder steak
1 T. sugar
salt to taste
1/2 cup boiling water, plus more
while the meat cooks
3 large potatoes, peeled and cut
into chunks
Hear the oil in a large pot or heavy
Dutch oven over medium-high heat
until very hot and sear the steak on all
sides until browned. Arrange the
onions and garlic around the steak,
reduce heat to low and season the
steak and onions with ground pepper
and paprika.
Add the sugar and sprinkle with a
little salt. Pour in 1/2 cup of boiling
water and cook the steak slowly for 2
1/2 hours, adding more boiling water
as the original water evaporates to
make- a sauce for the meat.
In the last hour or so of cooking,
add the potatoes (they'll thicken the
sauce as they cook).
Serve the beef sliced with potatoes
and sauce. Note: This dish is not a stew,
so use water sparingly When the water
disappears, add a little more to make a
little sauce. Makes 8 servings.
Now That's A MITZVAH'
Forget everything you've heard
about making a Bar/Bat Mitzvah
including paying too much
for a party. Because now
there's an alternative, the
new BEVERLY HILLS CLUB.
We offer you an affordable
facility that makes throwing
a great party easy.
• Available dates in 2001.
• Accommodates up to 250 guests.
• Choose from a variety of caterers.
• Ideal for adults and kids - dancing,
swimming pool and tennis courts.
• Affordable prices.
• Convenient location.
* * See us at Temple Beth El's Party Planning Showcase **
BKC
BEVEPLY IIILL6 CLUB
31555 Southfield Road, Beverly Hills, MI
A Country Club Environment Without The Country Club Price.
For More Information, Call 248.642.8500
The Detroit
Jewish News
speaks to your
interests and
your conce
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