March 28, 1997 • Page Image 101
…Matt Prentice and his staff are Pleased to introduce... Chef Frank Turner's New Spring Menu at Experience Italian Dining Brought to a Whole New Level!! First Plates Provimi Veal Grilled Portabella Mushrooms A House Signature .... .with Roasted Garlic, Red Onion and Port Wine 6.95 We use the Finest Milk-Fed Chef Turner's Specials Lobster and Shrimp Ravioli With a Chardonnay Basil Sauce 7.95 Ricotta Cheese and Arugula 6.95 Olives. C...…

















































