ir Savor The Seder Savings
Save
-07 .
sa
MANUFACTURER COUPON • EXPIRATION 5-1-97
Save $1.00
TWO
when you buy any
MATZO
MEAL
or
Save $1.00
16 oz. packages
when you buy any
ONE 32 oz. package of
Manischewitz
Passover Matzo Meal
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with the other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon are expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept #72700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent. LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT 0001311.
608
5
72700 09176
8
MANUFACTURER COUPON • EXPIRATION 5-1-97
t PI V.
61
5
72700 05633
0
Save 1.00
when you buy any
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with Be other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon are expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept. #72700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent. LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT DOUBLE.
TWO 10 oz. pkgs. of
1622
5
727
0
04533
Briskets, Kuge s
And Old Bay
1609
5
ETHEL HOFMAN SPECIAL TO THE JEWISH NEWS
72700 03533
5
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MANUFACTURER COUPON • EXPIRATION 5 1 97
-
-
Manischewitz
Passover
Matzos
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with the other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon are expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept #72700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent. LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT DOUBLE.
1621
5
727
06182
2
MANUFACTURER COUPON • EXPIRATION 5-1-97
Save $1.00 when you buy
Manischewitz
Macaroons
L
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with the other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon are expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept A72700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent. LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT DOUBLE.
TWO packages of
Manischewitz Matzo Ball Mix
or Matzo Ball & Soup Mix
MANUFACTURER COUPON • EXPIRATION 5-1-97
: otratorittc.,
‘ r
Manischewitz
Cake Mix
1
on any
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with the other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon are expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept. 1172700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT DOUBLE.
TWO packages of
Save $2.00 when you buy ONE 5 lb. package of
Save $1.00
MATZO BALL
SOUP MIX
1
MANUFACTURER COUPON • EXPIRATION 5-1-97
4
y
ONE 24 oz. jar or TWO 14.5 oz. jars of
Manischewitz
Gefilte Fish
Retailer. The B. Manischewitz Company, LLC will
reimburse you for the face value of the coupon plus
8c handling, provided you and the consumer have
complied with the other terms. Coupons not properly
redeemed will be void and held. Reproductions of this
coupon am expressly prohibited. (ANY OTHER USE
CONSTITUTES FRAUD.) Mail to: The B. Manischewitz
Company, LLC, CMS Dept. #72700, 1 Fawcett
Drive, Del Rio, TX 78840. Cash Value 1/100 of a
cent. LIMIT ONE COUPON PER PRODUCT
PURCHASED. DO NOT DOUBLE.
16 3
5
72700 0527 6
9
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Fresh, Fast,
Right on the mark.
Want to know what's hip and
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122
THE JEWISH NEWS
ike the popular '50s lyric
"love and marriage, go to-
gether like a horse and car-
riage," Old Bay Seasoning
has been the gold standard for
steamed crabs for more than 50
years. Five decades ago, crabs
were so cheap and plentiful that
they were sold by the bushel. But
the fiery, fragrant blend of herbs
and spices was not a certified
kosher product and was so close-
ly associated with these crus-
taceans that Old Bay Seasoning
was never an option in kosher
cooking.
No longer true. In 1990, the
brand was sold to McCormick &
Co. Inc., the firm that nearly 60
years ago had fired the man who
created Old Bay. The popular sea-
soning is now produced under the
OU certification (although, in-
congruously, crab and shrimp de-
pictions still appear on the label).
Ironically, it was a German Jew
who created the lively combina-
tion that completely changed the
steamed crab and seafood indus-
try. In 1938, Gustav Brunn, with
his wife and family, was forced to
flee Nazi Germany. Having owned
and operated a successful spice
business in Wertheim, Germany,
for 19 years, Mr. Brunn arrived in
Baltimore with a few small grind-
ing machines, eager to start anew
in America. But at that time, work
was hard to find, especially if you
were a Jewish refugee. Mr. Brunn
was hired by a spice company
called McCormick's, which dealt
primarily with the retail trade. Af-
ter three days, the Reform Jew
from Germany was fired.
At age 45, with a family to sup-
port and the urgent need to make
a living, Gustav Brunn decided to
go into business for himself. He
traveled to New York, prepared
to cajole and plead with spice sup-
pliers for credit. Two of the im-
porters he talked with knew him
from his spice business in Ger-
many. They were aware of his fine
reputation, knew he could be
trusted — and had no hesitation
giving him credit on the spot.
The spice blend that was to tan-
talize the taste buds of Balti-
moreans was created in a tiny
rented second-floor property
across from what was then the
wholesale fish market. From this
location, Mr. Brunn began to sell
spices to the crab steamers.
Gustav's son, Ralph Brunn,
now 72, who as a youngster of 14
helped in the business, remem-
bers, "My father had never seen a
crab before, but he was curious,
and thought it a good idea to make
a seasoning to enhance the bland-
ness of the steamed crabs."
He quizzed the crab steamers
to get a consensus of opinion on
taste, color and texture, then ex-
perimented with various blends
he was confident would make
bland seafood sparkle — "fire"
came from hot peppers; the fra-
grance, from exotic spices such as
nutmeg and cardamom.
The punchy Old Bay Season-
ing in the yellow, red and blue tin,
originally designed by Ralph
Brunn "to look like a billboard,"
isn't just for seafood. It will spark
and liven traditional and con-
temporary Jewish cooking like
Shabbat chicken, briskets, veg-
etables, pasta ... and of course, fish,
as in the recipes below. If you're
adventurous, sprinkle a little over
gefilte fish instead of horseradish
for a refreshing burst of flavor.
Some of the recipes below have
been adapted for the kosher
kitchen from the recipe collection
Cooking with Old Bay, $3.99 plus
shipping and handling. For a copy,
call (800) 8-OLDBAY.
BOUNTIFUL SEAFOOD
CHOWDER (PAREVE)
3 cans (10 1/4 ounces each)
vegetable broth
6 cups water
1 medium onion, chopped
2 tablespoons Old Bay
Seasoning (or to taste)
1 can (16 ounces) whole
tomatoes
2 boxes (10 ounces each) frozen
mixed vegetables
5 cups sliced potatoes
1 pound fish fillets
In a large pot, combine veg-
etable broth, water, onion and Old
Bay Seasoning. Bring to a boil.
Add tomatoes, mixed vegetables
and potatoes. Cover and simmer
30 minutes. Stir in fish. Simmer
30 minutes longer until vegeta-
bles are tender and fish is easily
broken into chunks. Serve hot.
Makes 8 hearty servings.
LEMON-SPIKED
SHABBAT CHICKEN
(MEAT)
3 1/2-4 pound roasting chicken
1 lemon
6-8 stems fresh parsley
2 tablespoons vegetable oil
2 tablespoons Old Bay
Seasoning
Preheat oven to 325. Wash
chicken under cold water and pat
dry with paper towels. Cut lemon
in half and squeeze juice into
chicken cavity. Add the lemon
halves, parsley and sprinkle with
half the Old Bay Seasoning.
Close cavity by tying legs to-
gether with string or securing
SHABBAT CHICKEN page 124