June 21, 1996 • Page Image 58
…(8) ACURA of TROY MASTER CHEF page 57 "LUXURY DOESN'T HAVE TO BE BORING" What's Cooking? Some recipes from the kitchen of Art Dubin. CHICKEN MARSALA 6 medium boneless, skinless chicken breasts, halved 1 carton egg substitute 1 cup flour 1 cup seasoned bread crumbs 1 Tbsp. dried garlic salt and pepper THE NEW '96 ACURA 3.5 RL $499 PER MONTH * "YOU CAN GO ALMOST ANYWHERE IN LUXURY" SAUCE 6 Tbsp. flour 1 1/3 cup chicken stock 2/3 cup Ma...…

















































