The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HILLS
AMERICAN
I! I R hill N
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
AMERICAN
Pike Street
H A Nt
Re4v4444A44
RATED ****
4108 West Maple
Bloomfield Hills
(810) 626-2630
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Lelli's of Auburn Hills, 885 Opdyke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong
l y suggested for this newest in wonderful
Italian dining.
BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sib into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
(810) 334-7878
5WEET: Awderki cwericaN
cooKiNg
LowAINES
RATED FOUR STARS "
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E G LASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
*CALL-AHEAD S EATI NG
CARE
foutlifieLa ON arbor
559-5965 665-0700
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrryout
is available seven days a week.
DETROIT
ROIT
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield 827 - 4000
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
CHINESE
RAPED *** DETROIT MONTHLY
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
MC ICCI
FINE RESTAURANT
851-8222
A Cornbtin
Ba
eti
at
Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243
Szechuan and Gourmet
Cantonese Restaurant
eINF/
41563 West Ten Mile, Novi (810)349-9260
AMY.
sW
GOLDEN BOWL 1
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)
6voideri Phoenix
100
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the fa-
vorites like peanut butter sauce on ice
cream both made by him. The Great
Wall serves exotic drinks and cocktails
and has a private dining room for ban-
quets, parties and business meetings.
It is open for businessmen's luncheon
and dinner with full carryout and cater-
ing available.
FARMINGTON HILLS
Buddy's Pizza, 31646 Northwest-
em Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carry-out locations. Al-
though Buddy's is highly ranked for its
award - winning pizza, the menu is wide
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta crab
salad, stuffed potato skins, meat balls,
pasta, etc.