The Restaurant Listing Is A Weekly Feature By DANNY RASKIN AUBURN HILLS AMERICAN I! I R hill N Enjoy Fine Cuisine and Courteous Service 7 Days a Week! EARLY DINNERS Monday Thru Sunday 4:30 p.m. to 6 p.m. AMERICAN Pike Street H A Nt Re4v4444A44 RATED **** 4108 West Maple Bloomfield Hills (810) 626-2630 Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different Featuring Darin Moore, Member U.S. Culinary Olympic Team BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Lelli's of Auburn Hills, 885 Opdyke Road, Auburn Hills, 373-4440. Like its sister restaurant in Detroit, Lelli's of Auburn Hills is owned and operated by the Lelli Family, which has been a tradition since 1939. The same excellent food is pre- pared at this location across from the Sil- verdome. Reservations are accepted for any day except Saturdays, and are strong l y suggested for this newest in wonderful Italian dining. BERKLEY Silo, 4033 W. 12 Mile, Berkley, 548- 3650. Two brothers, Mike and Al Bsharah, have vaulted Sib into a top fam- ily Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and oth- er family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. Sweet Sixteens, Reunions, Theme Parties, Etc. 18 West Pike Street, Pontiac (810) 334-7878 5WEET: Awderki cwericaN cooKiNg LowAINES RATED FOUR STARS " THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY TH E G LASS •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS *CALL-AHEAD S EATI NG CARE foutlifieLa ON arbor 559-5965 665-0700 BLOOMFIELD HILLS Beau Jack's, It's been open since 1976 and considered the favorite dining and watering spot by many people. They are considered like members of the fam- ily by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casu- al Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. Steve's Deli, 6646 Telegraph Rd., Bloomfield Plaza, 932-0800. Opened this year, it features traditional delicatessen sandwiches and dishes, plus homemade pastries, brownies, apple strudel and sev- en layer cake. Dining in and carrryout is available seven days a week. DETROIT ROIT "WHERE THE CELEBRITIES MEET" 1500 Town Center, Southfield 827 - 4000 World Famous Montgomery Inn Ribs FRESH FISH DAILY CHINESE RAPED *** DETROIT MONTHLY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road MC ICCI FINE RESTAURANT 851-8222 A Cornbtin Ba eti at Beat! GREAT FOOD - LOW PRICES 23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243 Szechuan and Gourmet Cantonese Restaurant eINF/ 41563 West Ten Mile, Novi (810)349-9260 AMY. sW GOLDEN BOWL 1 DINE IN & CARRY-OUT . 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Banquet Facilities • Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza) 6voideri Phoenix 100 Chinese • Cantonese • Szechuan Cuisine Dining & Carry-Out WE NOW SERVE BEER & WINE 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Ma le • West Bloomfield • 855-3570 Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-day-a-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offer- ing a light side menu which has become so very popular. FARMINGTON The Great Wall, 35135 Grand Riv- er, Drakeshire Shopping Center, Farm- ington, 476-9181. Owner Henry Lum prides himself on having a gourmet Chi- nese restaurant with many of the fa- vorites like peanut butter sauce on ice cream both made by him. The Great Wall serves exotic drinks and cocktails and has a private dining room for ban- quets, parties and business meetings. It is open for businessmen's luncheon and dinner with full carryout and cater- ing available. FARMINGTON HILLS Buddy's Pizza, 31646 Northwest- em Hwy., Farmington Hills, 855-4604. Among the fastest growing chains in the Midwest, Buddy's Pizza now has six sit- down and three carry-out locations. Al- though Buddy's is highly ranked for its award - winning pizza, the menu is wide ly diversified with turkey burgers, char- grilled chicken, Caesar salad, pasta crab salad, stuffed potato skins, meat balls, pasta, etc.