November 16, 2017 • Page Image 51
…½ cup of the fat into a large saucepan over medium heat (remove remaining fat from the drippings and discard). If you don’t have a separator, spoon the fat from the drippings. Alternately, melt butter or margarine in the same sauce- pan if you have very little drip- pings. Add the flour and whisk well for about 3 minutes. Add the drippings to the pan and whisk well. Slowly whisk in the broth until the gravy is thickened (but not too thick). Ad...…

















































