May 16, 1986 • Page Image 47
…47 The Great Cover Up ket are usually quite firm, and need to ripen at room tempera- ture for a few days or until they "give" slightly when gently pressed. Once ripe, they should be refrigerated to pre- vent spoilage, and used as soon as possible. They should not be peeled until just before they are used, or the flesh may darken. (When an avocado is ripe, the skin will usually peel off quite easily.) 1 /— • • 2 large, ripe avocados • 2 t...…

















































