November 10, 2011 • Page Image 51
…hofrorkeil9r. kernels, thawed 1 1/2 cup cooked, drained chick- peas 1 /4 cup fresh chopped parsley 2 tsp. fresh finely grated lemon zest or orange zest salt and pepper to taste Rinse rice in cold water, and drain well. Bring 6 cups water and 2 tsp. kosher salt to a boil in a large sauce- pan over high heat. Add rice, and bring to boil. Reduce heat, and sim- mer uncovered until rice is tender but still a bit chewy, about 45 minutes. Transfer ...…

















































