March 10, 1925 (vol. 35, iss. 118) • Page Image 7
… Boiled Lggs Corned Brisket of Bee Saute P'ota toes Cabbage Boiled Potatoes Marm~alade P'reserves Ice Cream Apples Nut Hot Rolls Tea Coffee Rye Bread, Cheese lBi sen W Apricot Fart Coffee SUPPER 155 Hors d…

















































