September 19, 1997 • Page Image 101
…i v It is a seven-day-a-week operation ...Kitchen hours Monday through Thursday, 11 to 9; Friday, 11 to 10; Saturday, noon to 9; Sunday, 11 to 8, \_ i with brunch served 11 to 3 and din- /- ner from 3 to 8. Since taking over, Mike has put in a stereo system plus the live music ... He has doubled the dinner business and increased lunches 60 percent. Not bad for a young man who had ,_, never been in the restaurant business before but is such a ...…

















































