Food
Make Yours To Go...
ITEM
PRICE
Quality Kosher Catering
Gefilte Fish (1 lb. loaf serves 5 to 8)
$14.99
The expert staff of
at Congregation Shaarey
Pickled Salmon (per serving)
$4.99
Zedek will eliminate
Chopped Liver (per 1/2 lb.)
$3.99
your holiday food prepa-
Mushroom Barley Soup (1 quart)
$4.99
ration worries. Simply fill
Chicken Soup (1 quart)
$4.99
out the order form and
Kreplach (per dozen)
$7.99
fax it to (248) 352-9118
Roast Chicken (1/2 chicken with challah stuffing)
$8.99
Breast of Chicken (boneless with long grainand wild rice stuffing)
$9.99
by Monday, September
22, or phone your order
in to (248) 352-7758.
Orders can be picked
up on Wednesday,
October 1, between 10
a.m. and 2 p.m. When
you drive up to Congre-
gation Shaarey Zedek's
service entrance, we'll
place your order into
Prime Ribs of Beef (an ample serving)
$12.99
Oven Baked Turkey with Gravy (serves 8 — 10)
$49.99
enough to eliminate the raw flour
taste, but not so long as to color
beyond a light gold. Remove pan from
heat and using a whisk, gradually
blend in one cup of the milk.
Return pan to heat and cook,
whisking constantly, until sauce is
smooth, thick and boiling (about 2
minutes). Add salt, and pepper to
taste.
For a thinner sauce, add 1/4 cup
more milk. Makes one cup.
$1.49
Potato Kugel (per serving)
$1.49
CHEDDAR CHEESE SAUCE
Carrot Tzimmes (per serving)
$1.49
Kishka (per serving)
$1.49
Apple Pie (serves 8)
$12.99
Fresh Fruit Flan (serves 8 — 17)
$22.99
Chocolate Bombe (serves 16 —22)
$33.99
Prepare white sauce, but stir 1/2 cup =—`
shredded cheddar cheese into finished
sauce and simmer until cheese is melt-
ed (about 30 seconds). Good with
broccoli, cauliflower _ , potatoes, or
other vegetables.
MORNAY SAUCE
Sub-Total
Prepare white sauce, but stir 1/4 cup
grated parmesan cheese and a pinch c -cl
grounded nutmeg into finished sauce
and simmer for 1 minute. Good with
broccoli, cauliflower, potatoes,
fish, pasta and eggs.
Plus 6% Sales Tax
Paul Kohn and the
Total
entire Quality Kosher
a happy, healthy New
QUANTITY
Traditional Noodle Pudding (per serving)
your car for you.
Catering family wish you
WHITE SAUCE from page 134
NAME
ADDRESS
Year.
PHONE (DAY)
CURRY SAUCE
(EVENING)
Quality Kosher Catering (248) 352-7758 • 248) 352-9118
xx
Prepare white sauce, but add 1 1/2
teaspoon curry powder and 1/8 tea-
spoon ground ginger to butter along
with flour. Good with carrots, cauli-
flower and eggs.
DILL SAUCE
IS ON THE WAY...
Prepare white sauce, but stir 1/4 cup 7,
chopped fresh dill and 1/2 teaspoon
lemon juice into finished sauce. Gooir\
with green beans, carrots, potatoes,
and fish.
MUSTARD SAUCE
Take the chill off with a
gas fireplace
from Jimmies Rustics.
Many styles to choose from.
Order soon to make sure
you don't get caught
in the cold.
9/19
1997
136
BIRMINGHAM 810-644-1919 • 690 S. WOODWARD
LIVONIA 313-522-9200 • 29500 W. 6 MILE RD.
NOVI 810-348-0090 • 48700 GRAND RIVER • Please call for store hours.
CASUAL OUTDOOR FURNITURE AT COMPLETELY RELAXED PRICES
\_\
Prepare white sauce, but stir 1 table-
spoon Dijon mustard into finished
sauce and simmer for 1 minute. Good
with broccoli, Brussels sprouts, cab- - 1
bage, potatoes, poached or baked fisiv. \
MUSHROOM SAUCE
Melt butter for white sauce. In it,
cook 4 ounces sliced mushrooms until
soft. Add 1 tablespoon dry sherry an:._1\/
cook until evaporated (about 30 sec-
onds).
Stir in flour, then immediately add
milk, and cook, stirring, until thick-
ened (about 2 minutes). Stir in 1/4
teaspoon each salt and pepper. Stir 2
teaspoons lemon juice into finished
sauce. Good with green beans, pota-
toes, spinach (in creamed spinach).