Food Make Yours To Go... ITEM PRICE Quality Kosher Catering Gefilte Fish (1 lb. loaf serves 5 to 8) $14.99 The expert staff of at Congregation Shaarey Pickled Salmon (per serving) $4.99 Zedek will eliminate Chopped Liver (per 1/2 lb.) $3.99 your holiday food prepa- Mushroom Barley Soup (1 quart) $4.99 ration worries. Simply fill Chicken Soup (1 quart) $4.99 out the order form and Kreplach (per dozen) $7.99 fax it to (248) 352-9118 Roast Chicken (1/2 chicken with challah stuffing) $8.99 Breast of Chicken (boneless with long grainand wild rice stuffing) $9.99 by Monday, September 22, or phone your order in to (248) 352-7758. Orders can be picked up on Wednesday, October 1, between 10 a.m. and 2 p.m. When you drive up to Congre- gation Shaarey Zedek's service entrance, we'll place your order into Prime Ribs of Beef (an ample serving) $12.99 Oven Baked Turkey with Gravy (serves 8 — 10) $49.99 enough to eliminate the raw flour taste, but not so long as to color beyond a light gold. Remove pan from heat and using a whisk, gradually blend in one cup of the milk. Return pan to heat and cook, whisking constantly, until sauce is smooth, thick and boiling (about 2 minutes). Add salt, and pepper to taste. For a thinner sauce, add 1/4 cup more milk. Makes one cup. $1.49 Potato Kugel (per serving) $1.49 CHEDDAR CHEESE SAUCE Carrot Tzimmes (per serving) $1.49 Kishka (per serving) $1.49 Apple Pie (serves 8) $12.99 Fresh Fruit Flan (serves 8 — 17) $22.99 Chocolate Bombe (serves 16 —22) $33.99 Prepare white sauce, but stir 1/2 cup =—` shredded cheddar cheese into finished sauce and simmer until cheese is melt- ed (about 30 seconds). Good with broccoli, cauliflower _ , potatoes, or other vegetables. MORNAY SAUCE Sub-Total Prepare white sauce, but stir 1/4 cup grated parmesan cheese and a pinch c -cl grounded nutmeg into finished sauce and simmer for 1 minute. Good with broccoli, cauliflower, potatoes, fish, pasta and eggs. Plus 6% Sales Tax Paul Kohn and the Total entire Quality Kosher a happy, healthy New QUANTITY Traditional Noodle Pudding (per serving) your car for you. Catering family wish you WHITE SAUCE from page 134 NAME ADDRESS Year. PHONE (DAY) CURRY SAUCE (EVENING) Quality Kosher Catering (248) 352-7758 • 248) 352-9118 xx Prepare white sauce, but add 1 1/2 teaspoon curry powder and 1/8 tea- spoon ground ginger to butter along with flour. Good with carrots, cauli- flower and eggs. DILL SAUCE IS ON THE WAY... Prepare white sauce, but stir 1/4 cup 7, chopped fresh dill and 1/2 teaspoon lemon juice into finished sauce. Gooir\ with green beans, carrots, potatoes, and fish. MUSTARD SAUCE Take the chill off with a gas fireplace from Jimmies Rustics. Many styles to choose from. Order soon to make sure you don't get caught in the cold. 9/19 1997 136 BIRMINGHAM 810-644-1919 • 690 S. WOODWARD LIVONIA 313-522-9200 • 29500 W. 6 MILE RD. NOVI 810-348-0090 • 48700 GRAND RIVER • Please call for store hours. CASUAL OUTDOOR FURNITURE AT COMPLETELY RELAXED PRICES \_\ Prepare white sauce, but stir 1 table- spoon Dijon mustard into finished sauce and simmer for 1 minute. Good with broccoli, Brussels sprouts, cab- - 1 bage, potatoes, poached or baked fisiv. \ MUSHROOM SAUCE Melt butter for white sauce. In it, cook 4 ounces sliced mushrooms until soft. Add 1 tablespoon dry sherry an:._1\/ cook until evaporated (about 30 sec- onds). Stir in flour, then immediately add milk, and cook, stirring, until thick- ened (about 2 minutes). Stir in 1/4 teaspoon each salt and pepper. Stir 2 teaspoons lemon juice into finished sauce. Good with green beans, pota- toes, spinach (in creamed spinach).