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January 19, 1996 • Page Image 74

…Far left: Jack Pearlman: An original Tamarack camper. Left: The Rosenwassers met at camp, married 10 years later. For the young and the not-so- young, camp summers mean freedom, friendship, romance and the Great Outdoors. Blazing Trails And Memories -JULIE EDGAR STAFF WRITER ack Pearlman's friends called him the "Russian bull" because of his ro- bustness and the thick ac- cent he brought from a small town near Minsk. He was the one who wo...…

January 19, 1996 • Page Image 75

…Shaarey Zeclek Beth 44yeleci Isluirsery School One party, we played human Monopoly. You were like the car or the horse," he said. The game board was on the tennis courts. Michael also remembers a three-day canoe trip in Algonquin Park, where he and about 10 oth- er campers swam, canoed and gathered firewood. He says he's going back to Tamakwa next summer. Michael's brother Evan, 13, doesn't have to dig into his mem- ory bank too far to recall...…

January 19, 1996 • Page Image 76

…iNgifttigkb.1111blii~olllh~gbi 141 ■ 11 1~1 ■ 1116 11146.11%. 1410116. CAMP LISTINGS page 75 Great Lakes Yacht Club V A o Great Lakes Yacht Club was the 1st yacht club to offer sailing classes for children in the Detroit area. Forty years later, G.L.Y.C. is still continuing it's fine educational tradition. A program for youths 9-18, beginning sailor to advanced racer, G.L.Y.C. offers sailing classes that teach safety, seamanship, sports...…

January 19, 1996 • Page Image 77

…SUMMER DANCE CAMP "Grins" are "In" at ADAT SHALOM PAY CAMP • Cycling trips for be- ginner and intermediate levels. Trips range from 19 to 42 days. The Westcoast Con- nection philosophy is to combine the excitement and activities of a tour that allows students to really experience the country (rafting, riding, skiing, cycling...) with the camaraderie of summer camp. The addition of special programs and participation fosters per- sonal growt...…

January 19, 1996 • Page Image 78

…Role Model Camps are ) working harder to findgood -1 counseling staffs. j L) 8 ALAN HITSKY ASSOCIATE EDITOR eth Kessler had the best time last summer working as a counselor at Camp Tamarack in Ortonville. But it is unlikely he'll go back this year. Seth, from Farm- ington Hills and now a freshman in aero- space engineering at Massachusetts Insti- tute of Technology, is seeking an internship next summer in his chosen field. That means he ...…

January 19, 1996 • Page Image 79

…4 4, Summer at Cranbrook CRANBROOK, KINGSWOOD & BROOKSIDE DAY CAMPS: foreign and one-third are from Michigan." Besides money, a second rea- son is a dip in the U.S. baby boom. Mr. Finkelberg expects more Jewish counselors begin- ning in the year 2002. At Camp Tanuga in Kalkas- ka, Director Mark Coden says getting the right 75 counselors is his main problem. He focuses on recruiting students majoring in education, psychology or sociol- ogy ...…

January 19, 1996 • Page Image 80

…verythin for Camp! Alyssa Patt and Caren Barkin relax at Tamarack. s BERKLEY 3144 W. 12 Mile (810) 548-5052 WESTLAND 1900 N. Wayne Rd. (313) 721-2262 • Layaway • Gift Certificates liVALDENcAmp FOR BO YS AND GIRLS 5607 South River Road • Cheboygan, Michigan 49721 Walden is a distinctive co-ed camp for youngsters, set on the quiet shores of Long Lake in beautiful Northern Michigan. Its picturesque setting, extensive program, excellent f...…

January 19, 1996 • Page Image 81

…CERTAIN SUMMER TRADITIONS JUST KEEP COMING BACK. College summer programs about sending things out." have been gaining popularity in Ms. George also suggests that recent years. Ms. George said the students use local libraries and programs offer both a hands-on bookstores, which may have ad- educational experience and the ditional and more updated in- opportunity to learn about cam- formation than some career pus life, too. centers. "When you'r...…

January 19, 1996 • Page Image 82

…EDUCATION page 81 BROOKSIDE Offers an outstanding core curriculum for students junior kindergarten (4-year olds) through 5th grade, complemented by hands-on instruction in computers, music and visual studies have exams, and it's not like attending a 15 1/2 week-long class," M3. George added. "But you will be brought into a college- like structure, get a view of how you function in a college class- room and get to deal with in- structors."...…

January 19, 1996 • Page Image 83

…City of Southfield • Cultural Arts Division Presents Two Exciting Day Camps Art Camp Ages 7-14 Packed! Inside the duffel bags ofhi ghly success l campers. DAVID ZEMAN STAFF WRITER Layne Schwartz: Packing for camp. H aving your name sewn into your underwear has been the embarrassing price most children pay for attending summer camp. But more troubling — to your children, at least — is a dis- turbing new trend: A ban against food-laden...…

January 19, 1996 • Page Image 84

…SPECIAL CLASSIFIED SECTION ' ::: 0111 1 1 ,2 1 6 MATCHPOINT: GRAY ROCKS INTERNATIONAL JUNIOR TENNIS CAMP • Beautiful Lakeside Resort • 2 or 4 Weeks of Exciting Tennis & Activities • For All Levels, from 11-17 Years of Age • Top Certified Coaches • 22 Courts, Canada's Largest Outdoor Tennis Complex • Lots of Fun and Learning for Serious Team Players SERIOUS TENNIS SUMMER FUN this summer try MATCHPOINT: GRAY ROCKS Experience Featuring owe...…

January 19, 1996 • Page Image 85

…1111. 11100'16•111 The *rain F olk music at one time was consid- ered cutting-edge. Its heartfelt sen- timents, sometimes about the' ravages of war or the virtues of worker unity, appealed to young and old. In Detroit and throughout the coun- try, the folk scene was fertile in the mid- 1950s and early 1960s, championed by the young Bob Dylan. Herb Cohen's Raven Gallery, first located on James Couzens near Outer Drive, was one of the prem...…

January 19, 1996 • Page Image 86

…Just what is folk? Traditional? Acoustic? The Ra debate S? continues. GARY GRAFF 011 ( is one of those intriguing questions, a mystery that falls just this side of what Noah did with the animal drop- pings. What is folk music? You can find enough defini- tions floating around to fill a page in Webster's Dictionary. To strict traditionalists, it's songs that have been handed down from generation to generation, never record- ed or even perf...…

January 19, 1996 • Page Image 87

…thing, really. I think 'acoustic' country performers and fresh sic, rather than James Taylor is a valid word. Maybe 'tradi- recording opportunities for pre- singing about fire and rain or tional' is a valid word, as well. viously neglected talents such Joni Mitchell lamenting about "When I started playing, as Jimmie Dale Gilmore and paving paradise. (folk) used to be a kind of work- Cliff Eberhardt. "(Folk) has come to denote ing-class music o...…

January 19, 1996 • Page Image 88

…'Mr. Holland's Opus' mitzvahs — before taking a and then he can return to his ul- timate passion and goal: com- teaching job by default. On his first day at John F. posing his own symphony. nd now for something dif- Four years turns into ferent. With the onslaught Kennedy High School, Hol- 30, as Holland flourish- of incredibly disturbing, land reluctantly tells Prin- MOVIES es in his unexpected true depressing and night- cipal Jacobs (the fe...…

January 19, 1996 • Page Image 89

…A Jewish News Gift Subscription Always Brings A Smile Johannesburg by his fellow classic and makes the movie a priest, the benevolent Msiman- resounding tearjerker. gu (Vusi Kunene), discovers that Though he is most famous for his sister Gertrude has resorted his resonant voice, James Earl to prostitution in order to sup- Jones is stellar as Kumalo. He port herself. beautifully captures the emotion, Finding Kumalo's son Absa- and particularly...…

January 19, 1996 • Page Image 90

…The bizarre life of Professor Leon Theremin, inventor of the world's first electronic instrument, is documented in a film to be presented at the Detroit Film Theatre this weekend. • Ni C ks rofessor Leon Theremin died two years ago at the re- spectable age of 97, and not before having changed the face of modern music with his sin- gularly bizarre electronic instru- mental invention, the theremin. Musicians don't touch the theremin when they...…

January 19, 1996 • Page Image 92

…Your Hosts: Rick Rogow & Tommy Peristeris Welcome to the best Greek food this side of Greektown featuring the finest lamb chops among other excellent Greek favorites. Big Daddy's Parthenon is pleased to offer members of Greater Detroit Cuisine' a complimentary dessert with each dinner entree. pai-lleNON 6199 Orchard Lake Road, West Bloomfield (810) 737-8600 2 • CUISINE 1996 …

January 19, 1996 • Page Image 93

…Premiere Restaurants . ' . ‘ ,9 ♦ ,.f) It's The Smart Way To Go To Dinner. hey say that the second time around is usually the best, which is why we are even more proud of Cuisine 1996. After the huge success of Cuisine's premier in January, 1995, there were many thoughts that it could not be topped; that the list of fine restaurants recommended could not be equaled anywhere in the United States. Well, it has ... right here in Metropolit...…

January 19, 1996 • Page Image 94

…▪ ▪ ▪ AUBURN HILLS HOLLY 0 WATERFORD ROCHESTER HILLS PONTIAC ROCHESTER c ; UTICA KEEGO HARBOR Hall Rd. Orchard Lake MILFORD Pine Lake Pontiac Trail COMMERCE (1) B L OfINIS FT IE L D 6 26 15 Mile BLOOMFIELD HILLS WIX O M TROY 16 Mile Rd. 0 BIRMINGHAM 0 WARREN 0 BEVERLY HILLS ROYAL OAK Walled Lake G r een Oak Township FARMINGTON NOVIO CLINTON TOWNSHIP STERLING HEIGHTS Quarton Rd. 14 Mile FARMINGTON HILLS MT...…

January 19, 1996 • Page Image 95

…Card It's The Smart Way To Go To Dinner. Appetizers Wor Hep (Potsticker) Lobster Roll Stuffed Egg Plant Szechuan Dumplings Sesame Shrimp Toast Vegetable Roll Egg Roll Barbecue Ribs Soups 3.75 7.00 4.50 3.25 3.25 1.25 1.25 6.00 Wonton Egg Drop Eight Treasure Wintermelon Shanghai Hot and Sour Yang Chow Wonton Chicken Sizzling Wor Ba Shrimp Sizzling Wor Ba Seafood Wor Ba 1.50 1.25 6.00 for 2 5.00 for 2 6.00 for 2 6.00 for 2 6.00 for 2 9.00...…

January 19, 1996 • Page Image 96

…uthentic Italian cuisine comes alive at Andiamo Italia Ristorante. The finest and freshest ingredients, combined with an unmatched romantic atmosphere and unparalleled service make Andiamo Italia the best place to experience true Italian dining in Metro Detroit. Discover the True Taste of Italy — Andiamo Italia. Andiamo Italia is pleased to offer members of Greater Detroit Cuisine'' 10% off their total dinner bill ITALIA 7096 East Fourtee...…

January 19, 1996 • Page Image 97

…Card #2 It's The Smart Way To Go To Dinner. Gnocchi Alla Aldo 2,0 A specialty of the house. Homemade potato dumplings with meat sauce or tomato sauce. 12.95 Zuppa Del Giomo Andiamo's special soup of the day. Cup 1.50 Bowl 2.75 Fettucine Alla Bolognese Minestrone Alla Milanese Italian vegetable soup. Cup 1.50 Bowl 2.75 Brodo Di Cappone A deliciously light chicken broth. Cup 1.50 Bowl 2.75 t, r Scaloppine Di Vitello Piccata Homema...…

January 19, 1996 • Page Image 98

…For a romantic evening of exquisite dining and delightful entertainment, visit Arriva Ristorante. Delicious Italian specialties and today's hottest headliners await you at one of Metro Detroit's favorite dining and entertainment establishments. Spend an evening with someone you love at Arriva. Arriva Ristorante is pleased to offer members of Greater Detroit Cuisine — 10% off their total dinner bill WU. 11111 >ARRIVA RISTARANTE 6880 Ea...…

January 19, 1996 • Page Image 99

…z • 6 - It's The Smart Way To Go To Dinner. ANTIPASTI/APPETIZERS Fagottini Della Nonna 5.95 Grandma's little crespelle bundles stuffed with fresh ricotta cheese, spinach and tomatoes Gamberi Arrabbiati 7.95 Hot pepper shrimp served over golden polenta Capellini d' Angelo con Conchiglie 15.95 Sauteed bay scallops with extra virgin olive oil, garlic and tomatoes over angel hair pasta Tagliatelle Quattro Formaggi Pasta tossed with four ch...…

January 19, 1996 • Page Image 100

…Card #4 STARTERS Three Bean Milanese Amber Ale French Onion Soup Crispy Calamari with Basil Cocktail Sauce "Allegro!" Potato Cake filled with Leeks & Spinach and topped with flour Cream Mushroom Toast Creamed Mushrooms over Grilled Italian Bread Brushetta Fresh Tomato and Basil Crawfish Tails and Artichokes in a Phyllo Shell with a Basil Cream Sauce 3.00 3.25 4.50 4.50 5.50 3.50 7.25 SALADS Mixed Greens with Sundried Tomato Vinaigrette a...…

January 19, 1996 • Page Image 101

…/ 9 • 9 It's The Smart Way To Card #5 Go To Dinner. APPETIZERS Mess of Fried Clams With lemon and tartar sauce 4.95 Onion Loaf Half Loaf 3.95 Full Loaf 4.25 Mexican Nachos For Two Jack cheese, green peppers, tomatoes and green onions 6.25 Botana Grande Spicy ground beef, jack cheese, tomatoes, mushrooms and scallions 7.25 Deep Fried Fresh Zucchini Spears Made fresh daily, served with horseradish sauce 4.95 Cajun Tenderloin Steak or Chick...…

January 19, 1996 • Page Image 102

…Cicero's Italian Ristorante - One of the newest authentic Northern & Sicilian Italian style restaurants in Oakland County. The Cicero staff believes dining shaufd not only include fine food but a. reCaxecc frieruffy atmosphere. Jim and Christine Stevens, your hosts, hope you will become one of their new friends and enjoy the wonderful entrees and hausemade desserts. Cicero's is proud to offer members of Greater Detroit Cuisine' 10% off their ...…

January 19, 1996 • Page Image 103

…It's Card #6 The Smart Way To Go To Dinner. • ANTIPASTI • St. Anthony s Calamari * lighlty battered, deep fried & served with lemon and zesty cocktail sauce Cicero 's Big Griffed Chili* Jumbo shrimp, garlic, olive oil & red pepper. $5.95 Grilled, chilled & served with cocktail sauce $7.50 *HOUSE FAVORITES • Pasta Pistoresi* grilled chicken, fresh seasonal vegetables sauteed with garlic in a light herb chicken stock tossed over angel...…

January 19, 1996 • Page Image 104

…We at E.G. Nick's wish to welcome you to our restaurant. Our commitment to quality food and service is a tradition that has been a part of our family for over 70 years. Our menu represents a blend of the old and new, including all of the old favorites that we have been famous for as well as a variety of innovative dishes that we know you will enjoy. We are dedicated to you, our patrons. There is nothing more important to us than your satisfact...…

January 19, 1996 • Page Image 105

…/ ♦ .. 9 • 9 • 6 Card It's The Smart Way To Go To Dinner. &dives Served with soup or a crisp salad and hot bread sticks. Greek or Caesar salad is S1.00 extra. Nick Papatheodore's Famous Lemon Pepper Chicken, half thicken basted and baked slowly in lemon and butter, served with vegetable and baked potato (cookedfresh daily while they last). Cowboy Steak, bone-in ribeye steak topped with our special zip sauce and served with baked potato...…

January 19, 1996 • Page Image 106

…Card #10 It's The Smart Way To Go To Dinner. First dishes Curried Kabocho Soup Michigan grown Kabocho squah cooked with curry and aromatic vegetables and chicken broth. Garnished with dollop of lightly whipped cream and Gruyere cheese. $4.50 Wild Mushroom Tart Golden chantrelles and shiitake mushrooms sauteed with thyme and shallots and baked in flaky puff pastry. Served with lemon porcini cream. $6 Seared Scallop Romesco Fresh large s...…

January 19, 1996 • Page Image 107

…9 9 Card #11 It's The Smart Way To Go To Dinner. Appetizers Lobster Thermadore served in phillo sack Wild Mushroom Sautee with shallots, brandy and cream 8.95 10.95 Calamari Strips lightly breaded with tomato, scallions, and capers East Coast Oysters on the Half Shell horseradish sauce Rockefeller Frog Legs lemon garlic butter Colossal Shrimp Cocktail Sautéed Shrimp Scampi Maison on angel hair pasta 9.95 8.95 9.95 7.95 9.95 11.95 ...…

January 19, 1996 • Page Image 108

…Photo By Blake J. Discher (N) E ARE PLEASED to present you with a restaurant that reflects the essence of our family roots in Ponza, Italy, a small island in the Mediterranean Sea. Our dishes are prepared to order with only the finest and freshest ingredients available. The family and staff of Marco's Dining and Cocktails hopes you enjoy your experience in Italian cuisine. Buon Appetito! Marco's is pleased to offer members of Greater Detroi...…

January 19, 1996 • Page Image 109

…re Premiere Restaurants . ' Card #12 It's The Smart Way To Go To Dinner. [3n1.0asli Tic11.1 ore//a Casa Prosciutto e Melone 4.95 Italian Cured Ham with Fresh Melon (in season) Insalata di Pepe Arrostito con Mozzarella 4.95 Petto di Polio Regonate 15.95 Chicken Breast stuffed with Prosciutto Ham and Mozzarella Cheese Petto di Polio con Ciliegia Secci Seasoned Roasted Peppers with Mozzarella Cheese 1nsalata. Caprese 4.95 15.95...…

January 19, 1996 • Page Image 110

…Premiere r e Restaurants . 6 9 • s_ It's The Smart Way Card #13 To Go To Dinner. ONE FOOT IN, ONE FOOT OUT CRAB CORNER Fran O'Brien's Stone Crabs Market Maryland Blue Crabs...Market King Crab Legs N.Y. Strip Steak or Delmonico Steak with... $29.95 Fried Shrimp Dungeness Crab $21.95 Alaskan King Crab $28.95 Soft Shell Crab $16.95 Snow Crab Cluster $22.95 STEAKS CRABHOUSE FAVORITES Crab Imperial Oysters on the Half ...…

January 19, 1996 • Page Image 111

…• Card #14 ALL ENTREES INCLUDE SOUP, SALAD, BREADS AND FRESH VEGETABLES FILET OF BEEF WELLINGTON, $23.95 Served medium rare. With our original mushroom duxelle, gruyere cheese and puff pastry. TOURNEDOS OF BEEF TENDERLOIN, $22.95 Two, six ounce filets of beef with our Morel Mushroom and demi-glace. FRESH SUPERIOR WHITEFISH $18.95 Simply broiled and topped with our classical hollandaise. FRESH NORWEGIAN SALMON FILET $21.95 Poached...…

January 19, 1996 • Page Image 112

…• RESTAURANT That Special Place for all Occasions! Mario's Italian Restaurant was founded in 1948 and is the perfect blending of elegance, quality, tradition and atmosphere into the finest Italian dining experience in Metropolitan Detroit Lunch or Dinner at Mario's tells your guests they are special! Music and Ballroom dancing on Friday and Saturday nights. Meeting, party and banquet facilities (both on and off premise) are available. Ma...…

January 19, 1996 • Page Image 113

…It's The Smart Way To Go To Dinner. Veal VEAL SCALOPPINE MARSALA VEAL CACCIATORA VEAL CUTLET MILANESE OR PARMIGIANA VEAL CUTLET POULETTE VEAL MARENGO (W/SHRIMP & VERMOUTH) VEAL SCALOPPINE (WITH MUSHROOMS) VEAL CUTLET MOZZARELLA MARINARA SCALOPPINE W/PROSCIUTTO CASALINGA 19.75 VEAL SICILIANA 19.75 VEAL PICCANTE 19.75 VEAL TOSCA 19.75 SPIADINI OF VEAL 24.00 SALTINBOCCA ROMANA 19.75 VEAL OSCAR 19.75 VEAL COLUMBO 21.00 VEAL ALITALIA HOMEMADE T...…

January 19, 1996 • Page Image 114

…Your Hosts: Manuel Chavez and son Marco Chavez A world of fine dining at one of Michigans culinary delights; where quality, service and excellent cuisine awaits you. The Ristorante di Modesto is pleased to offer members of Greater Detroit Cuisine" a complimentary dessert with each dinner entree (RISTORfitill DI $;100fSTfl 29410 Northwestern Highway • Southfield • (810) 358-0344 26 • CUISINE 1996 …

January 19, 1996 • Page Image 115

…• 9 ♦ 6 ' It's The Smart Way To Go To Dinner. ANTIPASTI (Appetizers) Tonno 9tffunicato Papparde fie Zurkowski 7.95 7.50 sauteed mushrooms with garlic and- olive oil Melanzane all Modestina Ravioli De( Giorno Cannelloni Del Giorno 1/2 order pasta en tress available for 53.00 less the menu price, salad inclided 5.95 eggplant stueed with ricotta and spinach topped with tomato sauce Zuppa Ade Yongole 7.50 clam soup red or white ...…

January 19, 1996 • Page Image 116

…MARKET It is our pleasure to welcome you to DaVinci's Market in the Novi Hilton Chef Alexander Young has created a deliciously authentic Italian menu for you to experience - Enhance your evening with a glass of your favorite wine and finish with a cup of our famous cappuccino. From antipasto to dessert, we promise you a world-class dining experience! The Novi Hilton is pleased to offer members of Greater Detroit Cuisine' 15% off their total ...…

January 19, 1996 • Page Image 117

…a 9 ♦ 9 Card #17 It's The Smart Way To Go To Dinner. SOUPS AND STARTERS Shrimp & Artichokes Aragosta Ciuppin alto Zafferano in Olive Oil with Garlic & Sundried Tomatoes (Spicy) Lobster Stew $4.25 $7.75 Carpaccio Lombardi Vegetable Ratatouille with Capers, Lemon, Parmesan and Extra Virgin Olive Oil served over Polenta with Aged Asiago $5.50 $5.00 Tri-Colore Salad Spinach Arugula, Belgium Endive, Radicchio and Tomato with Balsam...…

January 19, 1996 • Page Image 118

…Cheryl and Dr Joel Kimelman of Sweetwaters Bistro invite you to enjoy a wonderful experience in dining where intimacy, warmth, wonderfitl food and excellent service are part of a beautiful dining adventure. The Sweetwaters Bistro is pleased to offer members of Greater Detroit Cuisine' 10% of their total dinner bill W E ETW TTEU 11 1§ T N O 1978 Cass Lake Road • Keego Harbor • (818) 683-9010 30 • CUISINE 1996 …

January 19, 1996 • Page Image 119

…re Premiere Restaurants / ♦ 9 ♦ 9 ♦ 6 Card #18 It's The Smart Way To Go To Dinner. Pasta All pasta dishes include a bread basket and your choice of soup du jour or a house salad. **Sweetwaters Penne Tossed with tomatoes, garlic, roasted peppers, basil and olive oil/$9.95 with chicken or shrimp $12.95 **Bistro Romano Linguine Tossed with artichokes, sundried tomatoes, pinenuts, mushrooms and lemon garlic sauce $13.95 Meats Top off...…

January 19, 1996 • Page Image 120

…Your Hosts: Maria and Ralph Leone A widely-varied menu of gourmet cuisine offered at affordable prices. Many of our customers travel miles to enjoy our fine dining and courteous, attentive service. Tre Lune is pleased to offer members of Greater Detroit cuisineTM 15% off their total dinner bill AvTre Lune "an elegant dining experience" 7117 Fieldcrest • Green Oak Township • (810) 220-3533 32 • CUISINE 1996 …

January 19, 1996 • Page Image 121

…C a r d #19 It's The Smart Way To Go To Dinner. VEAL Veal Raphael Veal sauteed with mushrooms and artichoke hearts with port wine and blackberry cognac. Veal Tre Lune Veal sauteed with mushrooms, hearts of palm, fresh green grapes with a rich Reisling Auslese wine. 21.95 21.95 Veal Bentiviola Veal sauteed with shrimp, mushrooms, white wine, dry sherry in a fresh tarragon flavored sauce. 23.95 VEAL CHOPS Char Broiled Veal Chop Flame br...…

January 19, 1996 • Page Image 122

…9 • 9 Card #20 It's The Smart Way To Go To Dinner. PASTA Lobster and Pasta Pasta San Lorenzo Pasta Pepperoncini Lobster and asparagus tips simmered in a delicate lemon cream sauce, blended with fresh fettuccini. S15.00 Tri colored rotini and fresh vegetables topped with chargrilled breast of chicken in a mild gorgonzola cheese sauce, Mediterranian nuts. $14.00 Garlic, olive oil, hot peppers, Italian sausage,Jettuccini. S14.00 CREATE ...…

January 19, 1996 • Page Image 123

…GRAND TOUR FISH AND SEAFOOD Sauteed Perch Pond rasied in Michigan, served with fresh vegetables, steamed new potatoes and Remoulade sauce $15.95 Modest size, $12.95 Broiled Canadian Whitefish Served with fresh vegetables and steamed new potatoes $13.95 (Almandine, $1 extra) Norwegian Salmon Poached fillet with steamed new potatoes, fresh vegetables and lemon dill sauce Mediterranian Style Tuna Pan-seared rare fillet, with Nicoise veg...…

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