November 08, 2012 • Page Image 69
…To serve: When meatballs are cooked, remove them one-by-one from skillet, and place in a shallow serving platter or bowl. Leave juice in skillet. Stir 1/2 cup water into juices in skil- let. Transfer a few large spoonsful of juice into bowl of egg sauce. Do this gradually to prevent curdling. Slowly stir entire bowl of egg sauce into skillet. Simmer sauce over very low heat for 2-3 minutes, stirring continuously as sauce thickens. Turn off hea...…

















































