October 06, 1995 • Page Image 101
…- nique oestaurant o'iporation • r M IN THE MOOD FOR SOMETHING SPECIAL? TRY CHEF ELIZABETH SOLLISH'S NEW FALL MENU ITEMS New Sampling ELIZABETH'S MEATLOAF With Wild Mushroom Sauce CHICKEN POT PIE With Puff Pastry Lid SHRIMP CREOLE ROASTED TURKEY PLATTER 12.00 11.00 14.00 11.00 GARLIC CRUSTED WHITE FISH 12.00 With Cranberry, Relish and Pan Gravy s?:g , FOR RESERVATIONS PLEASE CALL (810) 549-2000 FOR SOMETHING TRULY SPECIAL ASK ABOU...…

















































