- nique oestaurant o'iporation
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IN THE MOOD FOR SOMETHING SPECIAL?
TRY CHEF ELIZABETH SOLLISH'S
NEW FALL MENU ITEMS
New Sampling
ELIZABETH'S MEATLOAF With Wild Mushroom Sauce
CHICKEN POT PIE With Puff Pastry Lid
SHRIMP CREOLE
ROASTED TURKEY PLATTER
12.00
11.00
14.00
11.00
GARLIC CRUSTED WHITE FISH
12.00
With Cranberry, Relish and Pan Gravy
s?:g
,
FOR RESERVATIONS PLEASE CALL (810) 549-2000
FOR SOMETHING TRULY SPECIAL ASK ABOUT
OUR REGIONAL AMERICAN CHEF'S PRIX FIXE DINNER
ON MONDAY EVENINGS
4616 North Woodward, Royal Oak (At 14 Mile Road)