- nique oestaurant o'iporation
• r M

IN THE MOOD FOR SOMETHING SPECIAL?

TRY CHEF ELIZABETH SOLLISH'S

NEW FALL MENU ITEMS

New Sampling

ELIZABETH'S MEATLOAF With Wild Mushroom Sauce
CHICKEN POT PIE With Puff Pastry Lid
SHRIMP CREOLE
ROASTED TURKEY PLATTER

12.00
11.00
14.00
11.00

GARLIC CRUSTED WHITE FISH

12.00

With Cranberry, Relish and Pan Gravy

s?:g

,

FOR RESERVATIONS PLEASE CALL (810) 549-2000

FOR SOMETHING TRULY SPECIAL ASK ABOUT
OUR REGIONAL AMERICAN CHEF'S PRIX FIXE DINNER

ON MONDAY EVENINGS

4616 North Woodward, Royal Oak (At 14 Mile Road)